Grange GRHBX30 Spiral Mixer – 34L, 10-Speed, 12.5kg Flour

The GRHBX30 combines a 1800W motor, digital timer, and stainless steel bowl, hook & shaft with integrated safety features including emergency stop and microswitches. Its compact footprint and robust build make it an excellent fit for medium-scale dough production.

• Electrical: RCM compliant; 240V outlet required.
• Food safety: FSANZ-aligned dough preparation equipment.

• Precision control: 10 variable speeds allow accurate settings for different dough types.
• Safe operation: Equipped with safety guard, emergency stop, and microswitches for operator protection.

• Bakeries and patisseries
• Pizzerias and restaurants
• Catering kitchens

Clean stainless bowl and hook with pH-neutral detergent and soft cloth; avoid abrasives; always wipe exterior after use.

Inspect belts, guards and safety switches monthly; lubricate moving parts per manual; avoid overloading beyond 12.5kg flour.

RCM certified; FSANZ compliant; install on stable floor with clearance; ensure trained operators.

Bowls, hooks, shafts, guards and timers available; quote model GRHBX30 for ordering.

Specs source: official datasheet for Grange GRHBX30 Spiral Mixer.

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