Explore the High-Capacity Grange GRTJ12 Meat Mincer
The Grange GRTJ12 Heavy Duty Mincer is the perfect benchtop solution for high-volume meat preparation. Designed to process up to 120kg of meat per hour, this compact commercial mincer combines speed, strength, and quiet operation in one robust unit — a must-have for butchers, restaurants, and food production kitchens.
Key Features & Specifications
- Motor Power: 550W / 0.75hp – capable of processing 120kg/hr
- Stainless Steel Build: Corrosion-resistant and hygienic for commercial food handling
- Interchangeable Blades: Includes 1 knife + 2 plates (4.5mm & 8mm) for varied textures
- Silent Operation: Gear system operates in oil bath for minimal noise
- Safety Features: Equipped with thermal overload protection
- Compliance: Independently tested to meet Australian Standards
- Warranty: 2-Year Conditional Warranty
- Dimensions: 400mm (W) x 190mm (D) x 410mm (H)
Customer Benefits
- High-Output Efficiency: 120kg/hr capacity cuts down prep time dramatically
- Commercial Grade Durability: Stainless steel housing and cutting elements
- Quiet Operation: Ideal for open kitchens and noise-sensitive environments
- Easy Maintenance: Quick disassembly and cleaning with smooth surface finish
Ideal For
- Butcher shops and meat processors
- Commercial kitchens and restaurants
- Hotels, caterers, and food manufacturing facilities
🛒 Order the Grange GRTJ12 Heavy Duty Mincer Today
Boost your kitchen’s productivity with the Grange GRTJ12 Meat Mincer. Browse our full meat mincer range or call 1300 001 366 to place your order today.
Frequently Asked Questions
🔹 How do I install the Grange GRTJ12 Mincer?
Place the unit on a sturdy, level surface. Plug it into a compatible power source. Follow the included manual to ensure blades and safety features are secured before use.
🔹 Is this mincer compatible with commercial kitchen setups?
Yes. Its compact size and standard electrical requirements make it compatible with most foodservice environments.
🔹 How do I maintain the GRTJ12 Meat Mincer?
Clean all parts after each use. Lubricate the gear assembly monthly. Check blades regularly and sharpen or replace as needed. Disconnect power during maintenance.
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