GRDZ500/2G Grange Dual Seal Vacuum Sealer – Dual 500mm Bars, 20 m³/h Pump, Deep Chamber
High-Performance Vacuum Sealing for Commercial Kitchens
The GRDZ500/2G Grange Dual Seal Vacuum Sealer is a heavy-duty solution engineered for high-volume food packaging. Featuring dual 500mm seal bars and a 20 m³/h vacuum pump, this machine ensures fast, airtight results in demanding environments such as butcheries, catering facilities, and industrial kitchens. Its deep 210mm chamber accommodates large or multi-batch sealing needs, while the digital control panel delivers precise, programmable performance.
Key Features
- Dual 500mm Seal Bars: Enables simultaneous double-row sealing
- 20 m³/h Vacuum Pump: Fast, consistent vacuum extraction for commercial output
- Deep 210mm Chamber: Seals bulk food, full cuts, or large prep portions
- Hygienic Stainless Steel Build: Easy to clean and compliant with food safety standards
- Digital Control Panel: User-programmable vacuum, seal, and cooling time
- Dimensions: 630mm (W) x 790mm (D) x 960mm (H)
- Chamber Size: 520mm (W) x 540mm (D) x 210mm (H)
- Weight: 119kg
- Warranty: 2-year conditional warranty
Commercial Applications
- Meat and poultry vacuum sealing in butcher shops
- Bulk packaging of meals for catering and prep kitchens
- Vacuum sealing for sous-vide preparation
- Long-term storage to reduce freezer burn and oxidation
Why Choose the GRDZ500/2G?
Unlike standard or single-bar vacuum sealers, the GRDZ500-2G is purpose-built for continuous commercial use. Its dual-bar system shortens workflow cycles, while the deep chamber and robust construction allow uninterrupted high-capacity production. Whether sealing large protein cuts or daily prep batches, this model delivers speed, hygiene, and reliability for modern foodservice demands.
Frequently Asked Questions (FAQ)
Can it seal different bag sizes?
Yes. With dual 500mm bars and an open chamber format, it supports various bag widths and thicknesses, including retort and boilable vacuum pouches.
What types of food is this sealer suitable for?
It handles meat, poultry, seafood, vegetables, sauces, soups (when pre-frozen), and even non-food items needing airtight protection.
What maintenance is required?
Check vacuum pump oil monthly, clean sealing bars after use, and inspect air filters regularly to maintain sealing consistency.
Is this model food-safe and compliant?
Yes. The stainless steel housing and chamber are easy to sanitise and fully compliant with FSANZ and HACCP requirements.
Which businesses typically use this model?
Common users include commercial kitchens, aged care meal providers, butchers, bulk food manufacturers, and hospitality venues preparing meals in advance.
Need expert advice? Contact our team or explore more in our vacuum sealer range.
