Explore the Versatile Thermaster 5×1/1 GN Display Bain Marie
Efficient and Versatile Culinary Performance with Thermaster Bain Marie!
Product Description:
Discover the efficiency of Thermaster Wet and Dry Bain Marie Display, model PG180FE-XG, your reliable partner for both wet and dry heating methods.
This Bain Marie is perfectly designed to fit 5x 1/1GN pans, offering a flexible temperature range from 35°C to 85°C. Its key features are engineered to provide both functionality and ease of use in high-demand settings like buffets, cafés, and catering events.
Key Features and Specifications:
- Heating Options: Capable of operating with both wet and dry heat.
- Temperature Features: Includes analogue temperature control and display with a reach indication light.
- Visibility and Accessibility: Features a tempered glass canopy and halogen lamps for clear visibility and a halogen heating lamp with a separate switch.
- Construction: All stainless steel with a sleek design for easy cleaning and maintenance.
- Mobility: Equipped with castors for easy maneuverability.
- Dimensions: 1800mm (W) x 790mm (D) x 1280mm (H).
- Power Requirements: 240V.
- Weight: 143 Kg.
- Warranty: 2 years parts and labour, plus an additional 2 years parts only upon product registration.
Customer Benefits:
- Consistent Quality: Maintain the temperature and quality of food throughout service.
- Space Efficiency: Compact design with ample storage and display capacity.
- Ease of Operation: Simple controls and maintenance.
For more information, or to explore purchasing options, please contact KW Commercial Kitchen at 1300 001 366 or visit www.kwcommercial.com.au.
Frequently Asked Questions
How do I properly install the Thermaster 5×1/1 GN Bain Marie?
Ensure the unit is placed on a stable, level surface and plugged into a compatible 240V outlet. Follow the detailed installation guide included with the product for safe setup.
Is the Thermaster Bain Marie compatible with other GN pan sizes?
This model is designed specifically for 5×1/1 GN pans, providing optimal performance and fit. Using other sizes may affect functionality and is not recommended.
What are the recommended maintenance routines for this Bain Marie?
Regularly check and clean the drainage system, ensure the temperature settings are correct for the foods you’re serving, and clean the pans and surfaces daily to maintain hygiene and efficiency.
