Hobart Combi-Plus HPJ061E Convection Steamer – 6 × 1/1 GN Electric Combi Oven
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At KW Commercial Kitchen, we supply the Hobart Combi-Plus HPJ061E,
a professional-grade 6 × 1/1 GN electric combi oven combining convection, steam and hybrid cooking in one unit.
Featuring FastPAD touch control, automatic cleaning and AirControl oscillating fan,
it delivers precision cooking, energy efficiency and hygienic performance for restaurants, hotels and institutional kitchens.
Built for Australian high-volume kitchens
The HPJ061E provides seven core cooking modes — convection, saturated steam, combined steam, low-temp steam,
high-temp steam, regeneration and Delta T — supported by 80 programmable recipes and a custom library.
Its 9.3 kW heater system and oscillating fan ensure even heat distribution and rapid response times,
while a built-in water treatment system guarantees optimal steam quality and reduced maintenance.
Key features & specifications
- Capacity: 6 × 1/1 GN trays | 83 mm spacing
- Cooking modes (7): Convection 0–250 °C | Steam 30–105 °C | Combi 30–250 °C (0–100 % humidity) | Regeneration | Delta T | Low & High Steam
- Programs: 80 preloaded recipes + user custom recipes with photo display
- Power / Voltage: 9.3 kW | 400 V / 50 Hz / 3 N | 14.3 A
- Water pressure: 1.5 – 6 bar | Recommended hardness 3–4.5 °dH
- Fan system: AirControl oscillating fan with open grid for rapid temperature transitions
- Cleaning: Fully automatic 3-level program (30 / 33 / 39 min + optional 4 min dry cycle)
- Door: Athermic double-glazed LED-lit door (left hinged, right controls)
- Construction: Stainless-steel chamber with crosswise loading for safe handling
- Dimensions (W×D×H): 900 × 846 × 782 mm (body approx.)
- Noise level: < 70 dB(A)
- Warranty: 12 months parts & labour (AU)
- Includes: Water treatment system + 12 L HYLINE HLC-70 Combi Oven Cleaner
Compliance & safety (AU)
- Electrical: RCM compliant 3-phase connection.
- Water system: Supplied treatment unit must be installed on incoming line to comply with Hobart requirements and AS/NZS 3500.
- Construction: Meets Australian food-safety and electrical standards.
Convenience & usage advice
- Auto-clean: Low-water closed-cycle cleaning with detergent and rinse programs.
- Recipe management: USB recipe transfer and photo display function.
- Quick cool-down: JetControl injection technology for fast temperature change and energy efficiency.
Ideal applications
- Restaurants & bistros
- Hotels & banquet kitchens
- Healthcare and institutional catering
- High-volume food production facilities
At a glance
- 6 × 1/1 GN capacity | 9.3 kW | 14.3 A
- 7 cooking modes | 80 recipes + custom library
- AirControl oscillating fan | JetControl steam injection
- Fully automatic 3-level cleaning | LED door lighting
Frequently Asked Questions
1) What cooking modes does it offer?
Seven modes including convection, steam, combi, low/high temperature steam, regeneration and Delta T for precision control.
2) Does it include a water treatment system?
Yes – Hobart supplies a complete water treatment kit and hoses to protect the unit from scale build-up and maintain performance.
3) How does the automatic cleaning work?
The closed-cycle system uses low water consumption and detergent via a hose; choose Level 1 (30 min) to Level 3 (39 min) plus optional drying and rinse cycles.
4) Is it energy efficient?
Yes – CoreControl and TwinControl adjust energy supply on demand, reducing waste and improving speed.
5) What is included with purchase?
Each HPJ061E includes the water treatment kit, 12 L HYLINE HLC-70 cleaner and full installation instructions for Australian compliance.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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