Hobart HICS61E Chef’s Combi 61 Electric Combi Steamer – 6 × 1/1 GN | Premium Multifunction Oven

Updated: 5 Nov 2025

At KW Commercial Kitchen, the Hobart Chef’s Combi HICS61E is a professional 6 × 1/1 GN electric combi steamer designed for restaurants, caterers and institutional kitchens serving 30 – 100 meals per day. It combines steam, hot air and mixed modes for precise results across roasting, baking, grilling, steaming and regeneration.

Built for Australian commercial chefs & caterers

The HICS61E features a 10″ HD capacitive touch screen (usable with gloves), lambda-sensor controlled climate management and automatic cleaning. The chef-friendly COMBI OS interface and COMBI CLIMATE CONTROL ensure uniform heat distribution, perfect humidity and premium texture on every load.

Key features & specifications

• Capacity: 6 × 1/1 GN trays (83 mm spacing)
• Meals per day: 30 – 100 | Max load 30 kg
• Cooking modes: Convection 30–300 °C | Steam 30–100 °C | Hot Steam 101–130 °C | Combi 30–300 °C
• Interface: 10″ HD touch display with COMBI OS & Smart Menu Mix
• Core probe: 3-point temperature sensor included
• Connectivity: Ethernet & USB for data logging and recipes
• Cleaning: Automatic COMBI CARE system using Cleaner Tabs & Care Sticks
• Fan system: Reversing twin fan wheel for even heat distribution
• Hand shower: Retractable with spray / jet function
• Power / Load: 10.5 kW | 240–415 V | 15.9 A (3 phase)
• Water: 1.5–6 bar flow pressure | hardness 3–11 °dH | ≥ 50 µS/cm
• Noise: < 70 dB(A)
• Dimensions (W×D×H): Approx. 933 × 800 × 825 mm (cabinet only)
• Origin: Germany | Warranty: 1 year parts & labour (AU)

Advanced cooking technologies

• COMBI OS: Intuitive smartphone-style operation with personal user profiles.
• COMBI CLIMATE CONTROL: Automatic steam, humidity & dehumidification for consistent results.
• AUTO CLIMATE: Auto-sets ideal humidity and temperature for manual cooking modes.
• COMBI GUIDE: Cooking assistant that sets climate & adjusts load detection automatically.
• MENU MIX: Manages multi-dish loads & level timers for synchronised service.
• COMBI CARE: Automatic cleaning with soiling detection & custom programs.

Compliance & safety (AU)

• RCM electrical approval (AS/NZS 60335-1 & 60335-2-42)
• WaterMark backflow device included (WMKT 21944)
• FSANZ 3.2.2A food-safety aligned construction & temperatures

Convenience & usage advice

• Install on matching ACIC61PT stand for optimal height (≤ 1.6 m level access)
• Use HOBART Hydroline demineraliser to prevent scale > 11 °dH
• Connect Ethernet for stable recipe upload & service reporting

Ideal applications

• Restaurants & hotels
• Catering & banquet operations
• Hospitals & institutional kitchens

At a glance

• 6 × 1/1 GN | 30–100 meals | 30 kg max load
• 10″ HD touch screen | Ethernet & USB connectivity
• 10.5 kW electrical load | automatic cleaning & climate control
• WaterMark & RCM compliant | Made in Germany

Frequently Asked Questions

1) What is the capacity and output?

6 × 1/1 GN levels with 30–100 meal output per day; max load 30 kg.

2) Does it include a core probe and hand shower?

Yes – three-point core temperature probe and retractable hand shower with spray/jet functions are standard.

3) Is it self-cleaning?

Yes – automatic COMBI CARE system uses solid Cleaner Tabs & Care Sticks for hygienic cabinet cleaning.

4) Does it require a stand?

Recommended to pair with Hobart ACIC61PT stand for ergonomic height and tray storage.

5) Can it connect to Wi-Fi or Ethernet?

Ethernet port included for secure data exchange and recipe upload; optional Wi-Fi via router.