Hobart Profi AMX Passthrough Glass and Dishwasher – 2 L Eco Cycle | 7.6 kW 3-Phase

Updated: 6 Nov 2025

At KW Commercial Kitchen, the Hobart Profi AMX is a premium hood-type pass-through dishwasher for straight-through or corner operation.
Delivering up to 60 racks per hour (1,080 plates / 2,160 glasses) with only 2 litres per cycle water consumption, the AMX offers maximum capacity and minimum energy use for Australian restaurants and hotels.:contentReference[oaicite:1]{index=1}

Built for Australian high-volume kitchens

The Profi AMX combines VISIOTRONIC single-button control, SENSO-ACTIVE water management and exhaust energy storage for consistent hygienic results and reduced steam release into the workspace.:contentReference[oaicite:2]{index=2}

Key features & specifications

• Capacity: up to 60 racks / h (1,080 plates / 2,160 glasses)
• Cycle times: 60 / 90 / 180 s + Continuous (20 min) + 6 auto modes (short, standard, intensive, starch-removal, permanent, hygiene)
• Water consumption: 2 L per rack (Eco cycle)
• Tank capacity / heating: 23 L / 2.5 kW
• Power / Voltage: 7.6 kW | 415 V / 50 Hz / 3 N | 15 A connection
• Dimensions (W×D×H): 711 × 815 × 1,510 mm (closed) | 1,995 mm open hood
• Rack size: 500 × 500 mm | Loading height 440 mm
• Noise level: ≈ 66 dB(A)
• Construction: Stainless steel tank, frame & wash/rinse arms; heat & noise-insulated hood
• Filter system: GENIUS-X² fine filter reduces detergent use by up to 35 %
• Smart features: Strainer soil sensor / self-clean programme / USB data logging
• Optional: VAPOSTOP steam retention certified for use without exhaust canopy
• Compliance: RCM & WaterMark approved
• Warranty: 12 months parts & labour (AU)

Compliance & safety (AU)

• Electrical: RCM compliant 3-phase connection; supplied ready to install.
• Food safety: WaterMark approved for commercial dishwashing applications.

Convenience & usage advice

• Energy recovery: Exhaust energy storage recovers heat from steam, saving up to 3 kW per hour and reducing humidity in the kitchen.:contentReference[oaicite:3]{index=3}
• Clip-in arms: Wash & rinse arms remove tool-free for daily cleaning.

Ideal applications

• Restaurants & bistros
• Hotels & banquet centres
• Commercial catering kitchens

At a glance

• 711 × 815 × 1,510 mm (hood closed)
• 7.6 kW | 415 V 3-phase | 15 A
• 2 L per rack water use
• Heat-insulated hood | WaterMark approved

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Wipe interior and hood with microfibre cloth; rinse filter and spray arms daily; avoid abrasives and chlorine; run self-clean cycle after service.

2) What routine maintenance keeps performance stable?

Check filters weekly; inspect seals & nozzles monthly; run hygiene programme weekly to remove limescale.:contentReference[oaicite:4]{index=4}

3) What are the power requirements and typical energy use?

415 V / 3 N / 7.6 kW 15 A connection. Use the mini calculator below to estimate daily running cost by tariff and hours.

4) What about installation and Australian compliance?

Delivered ready to install with fill & drain hoses and chemical pumps; RCM & WaterMark approved; fits straight through or corner layout.:contentReference[oaicite:5]{index=5}

5) Are spare parts and accessories available?

Yes – racks, arms and filters available via KW Commercial Kitchen and Hobart service partners.

Specs source: Hobart AMX Profi Glass and Dishwasher datasheet (Jan 2019).:contentReference[oaicite:6]{index=6}