Hoshizaki 68kg Crescent Cube Ice Maker Overview

Efficient and Innovative: Hoshizaki KM-80C-HC Crescent Cube Ice Machine

Main Description: Introducing the Hoshizaki KM-80C-HC, an exceptional ice machine designed to meet the high demands of Australian commercial kitchens. With the capability to produce up to 55kg of crescent ice daily and a 34kg storage bin, this machine is perfect for restaurants, cafes, and bars. Its unique evaporator surface enhances ice production, while the easy-to-clean design ensures top-notch hygiene. This model stands out with its innovative features, making it an ideal choice for any hospitality venue.

Key Features and Specifications:

• Enhanced Ice Production: Produces up to 68kg/day at 21°C air and 15°C water temperature, or 55kg/day at 32°C air and 21°C water temperature.
• Crescent Ice: Shaped to avoid ice bridging and slow melting for prolonged refreshment.
• Advanced Control Panel: Features a display and HoshiGuard Antimicrobial Agent for superior hygiene.
• CycleSaver® Technology: Utilizes a double-sided stainless steel evaporator for rapid ice production.
• EverCheck™ Control Board: Includes an audible alarm and diagnostic features for seamless troubleshooting.
• User-Friendly Operation: Digital panel for easy operation and fault identification.
• Automated Cleaning: Fully automated chemical cleaning for efficient maintenance.
• Robust Build: Durable stainless steel exterior.
• Easy Maintenance: Removable and cleanable air filters on the front panel.
• Accessories: Comes with a manual, scoop, legs, and a check valve.
• Storage Capacity: Approximately 34kg.
• Eco-Friendly Gas: Utilizes R290 refrigerant.
• Power Requirements: Single phase, 10 Amp Plug.
• Warranty: 3 years parts & labour on the entire unit, 5 years parts on compressor and air-cooled condenser coil.
• Dimensions: 605w x 712d x 988h (mm).

Unique Selling Proposition: The Hoshizaki KM-80C-HC stands out with its efficient ice production, hygienic operation, and user-friendly features, making it perfect for high-demand environments like restaurants and bars.

Benefits:

• Quick Ice Production: Swiftly meets high demand.
• Hygienic Operation: Ensures the highest standards of cleanliness.
• Ease of Use: Simplified controls and maintenance.

Closing and Call to Action: Experience the innovation and efficiency of the Hoshizaki KM-80C-HC Crescent Cube Ice Machine. Perfect for enhancing your commercial kitchen’s performance. Call KW Commercial Kitchen at 1300 001 366 or visit www.kwcommercial.com.au. Inquire now, buy now!

Frequently Asked Questions

How do I install the Hoshizaki KM-80C-HC ice machine?

Installation should be handled by a professional. It involves connecting to a water supply, drain, and an appropriate power source. Ensure the area is well-ventilated and away from direct sunlight.

Is the KM-80C-HC compatible with different voltage supplies?

The Hoshizaki KM-80C-HC should be connected to the voltage specification stated in the user manual. Using the incorrect voltage can lead to inefficient operation or damage.

What regular maintenance does the KM-80C-HC ice machine require?

Routine maintenance includes cleaning the air filter, descaling the water system, and sanitizing the ice making components to ensure optimal operation and hygiene.