Explore Hygiplas Antibacterial Blue Chopping Board
Product Name: Hygiplas Antibacterial High Density Chopping Board Blue – 455x305x12mm (F159)
Product Description: Introducing the Hygiplas Antibacterial High Density Chopping Board in blue, a vital tool for any kitchen focused on safety and hygiene. Measuring 45cm x 30cm, this chopping board is designed for preparing raw fish, aligning with color-coded systems to minimize cross-contamination risks. The blue hue of the board serves as a quick visual guide, ensuring that raw fish is handled separately, a crucial practice in kitchen safety.
Crafted from high-density polyethylene (HDPE), this board combines incredible strength and durability. The antimicrobial surface is a standout feature, actively preventing the spread of harmful bacteria, an essential aspect of food safety. Its robust and rigid structure ensures it withstands the rigors of daily use while protecting your work surfaces during meal preparation.
Key Product Features:
- Dimensions: 12(H) x 455(W) x 305(L)mm
- Weight: 1.64kg
- Material: High-Density Polyethylene (HDPE)
- Color-Coded: Blue for raw fish preparation
- Antimicrobial surface to prevent bacterial spread
- High-quality HDPE for durability and strength
- Ideal for both commercial and home use
- Available in five other colors for different food types
- Sold individually
Benefits for Australian Customers:
- Specifically designed for raw fish, aligning with Australia’s diverse seafood cuisine.
- Long-lasting and sturdy, suited for high-intensity kitchen environments.
- Easy to clean and maintain, enhancing kitchen hygiene.
Frequently Asked Questions
How do I properly sanitize the Hygiplas chopping board after use?
Clean the chopping board with hot, soapy water after each use. For deep cleaning, use a solution of bleach and water, and rinse thoroughly.
Is the Hygiplas chopping board compatible with dishwasher cleaning?
Yes, the Hygiplas chopping board is made from high-density materials that are dishwasher safe. Ensure it is placed securely for optimal cleaning.
What measures are taken to ensure the board remains antibacterial?
The chopping board is infused with antibacterial properties during manufacturing which prevent the growth of bacteria and mold with proper maintenance.
