Explore the Hygiplas High Density Antibacterial Cutting Board
Product Name: Hygiplas Antibacterial High Density Chopping Board Brown – 455x305x12mm (F160)
Product Description: Elevate your kitchen hygiene with the Hygiplas Antibacterial High Density Chopping Board. This brown chopping board, sized at 45cm x 30cm, is a robust and reliable addition to any kitchen, especially when used as part of a color-coded system. Specifically, the brown color is designated for slicing cooked meat, making it a critical tool for preventing cross-contamination.
Constructed from high-density polyethylene (HDPE), this board boasts remarkable strength and longevity. Its antimicrobial surface adds another layer of safety, actively preventing the spread of harmful bacteria during food preparation. This feature is especially crucial in ensuring that your kitchen remains a safe environment for preparing meals.
Key Product Features:
- Dimensions: 12(H) x 455(W) x 305(L)mm
- Weight: 1.63kg
- Material: High-Density Polyethylene (HDPE)
- Color-Coded: Brown for cooked meat
- Antimicrobial surface for enhanced safety
- Durable and rigid construction
- Ideal for both commercial and home kitchens
- Available in five other colors for different food types
- Sold individually
Benefits for Australian Customers:
- Ensure safe food handling, especially important in Australian culinary settings where diverse cuisines come together.
- Durable and long-lasting, ideal for the demands of busy kitchens.
- Easy to identify for specific uses, streamlining kitchen operations.
Frequently Asked Questions
How do I properly sanitize the Hygiplas chopping board after use?
Clean the board with hot, soapy water after each use, and occasionally disinfect it using a bleach solution or a vinegar mix. Rinse thoroughly and air dry.
Is the Hygiplas chopping board compatible with all types of kitchen knives?
Yes, the Hygiplas board is designed to be durable and compatible with all types of kitchen knives, from stainless steel to ceramic blades.
What maintenance is required to keep the Hygiplas chopping board in optimal condition?
Avoid prolonged soaking, store it in a dry place, and consider oiling it with a food-safe mineral oil once a month to prevent drying and cracking.
