Hygiplas Green Antibacterial Cutting Board

Product Name: Hygiplas Antibacterial High Density Chopping Board Green – 455x305x12mm (F158)

Product Description: The Hygiplas Antibacterial High Density Chopping Board in Green (F158) is an essential tool for enhancing food safety and hygiene in any kitchen environment. This chopping board is specifically designed to reduce the risk of food poisoning by featuring an antibacterial surface that inhibits the growth of harmful bacteria.

Measuring 12mm in height, 455mm in width, and 305mm in length, the board offers ample space for food preparation tasks. Its 12mm thickness ensures that no oils or juices seep through, protecting your work surface from contamination. Made from high-density polyethylene (HDPE), this chopping board is both non-toxic and non-absorbent, providing a hygienic surface for meal preparation.

The board’s green color coding indicates its use for preparing fruits and vegetables, helping to prevent cross-contamination between different food types. Its high-quality HDPE construction not only guarantees durability but also makes it easy to clean, ensuring no excess contaminants remain on the board after use.

Key Features:

• Dimensions: 12(H) x 455(W) x 305(L)mm
• Material: High Density Polyethylene
• Weight: 1.66kg
• Color-coded green for fruits and vegetables
• Antimicrobial chopping surface
• Non-toxic and non-absorbent
• Ensures safe food preparation
• Sold individually, with five other color options available

Frequently Asked Questions

How do I properly clean and maintain the Hygiplas antibacterial chopping board?

Clean the board with warm, soapy water after each use. To disinfect, use a solution of bleach and water. Avoid harsh scrubbing to maintain the antibacterial surface.

Is the Hygiplas chopping board suitable for all types of food preparation?

Yes, the green color is specifically designed for preparing fruits and vegetables to avoid cross-contamination with other food types.

Can the Hygiplas chopping board withstand high heat from pots or pans?

No, the board is made of high-density plastic that can warp or melt under high temperatures. Avoid direct contact with hot cookware.