Explore Hygiplas Ultimate Antibacterial Chopping Board Set

Looking for a complete set of chopping boards? Then the Hygiplas high density antibacterial chopping boards will be the product for you.

The 6 colour codes are there for every main food groups reducing cross contamination in the kitchen. Each kit contains a board for raw meat, raw fish, raw poultry, fruit and veg, cooked meat, and dairy.

This chopping board has an antibacterial surface which is designed to prevent the growth of harmful bacteria, making it easy to clean, also the 12mm thickness means no oils or juices will run through the board, preventing foods from soaking into the work surface.

These chopping boards are non-toxic and non-absorbent creating a hygienic meal prep so it can be cleaned easily afterwards without excess contaminants remaining on the boards.

Where possible please wash by hand using a non-chlorinated solution.

Product features

• Dimensions 12(H) x 450(W) x 305(D)mm
• Material High Density Polyethylene
• Weight 10g
• Six colour coded chopping boards
• 12mm thickness
• Antibacterial chopping surface
• Non-absorbent
• Heavy duty HDPE construction
• White – dairy goods
• Green – fruit and vegetables
• Red – raw meat
• Yellow – raw poultry
• Brown – cooked meat
• Blue – raw fish
• Rack available separately (GG698)

Frequently Asked Questions

How do I properly maintain the antibacterial properties of my Hygiplas chopping boards?

Wash your boards with hot, soapy water after each use, and dry with a clean cloth or let air dry. Avoid bleach which may degrade the antibacterial surface.

Are the Hygiplas chopping boards compatible with all types of kitchen knives?

Yes, these high-density chopping boards are designed to be compatible with all types of kitchen knives, from stainless steel to ceramic.

Can the Hygiplas chopping board set withstand high-temperature sterilization?

Yes, the Hygiplas boards can handle temperatures up to 100°C, making them suitable for dishwasher cleaning and ensuring maximum hygiene.