Hygiplas CH047 Colour-Coded Chopping Board Set – 7pcs, LDPE, 450×300×10mm

The Hygiplas CH047 set includes seven colour-coded boards, each designated for a specific food type — from raw meat and poultry to vegetables and allergens — making it easy for chefs and kitchen staff to maintain strict hygiene control. The boards’ low-density construction makes them lightweight and easy to handle, while their non-absorbent surfaces simplify cleaning and sanitising.

• Food safety: HACCP and FSANZ compliant for professional food prep areas.
• Construction: Non-toxic, non-absorbent LDPE minimises bacterial harbourage.
• Environmental: 100% recyclable plastic construction.

• Storage tip: Use with a Hygiplas rack for easy access and hygienic separation.
• Care tip: Wash with non-chlorinated detergent and air dry to maintain board integrity.

• Commercial and institutional kitchens
• Restaurants, cafés, and catering services
• Training kitchens and food safety programs

Red (raw meat), blue (raw fish), yellow (poultry), green (fruit & veg), brown (cooked meat), white (dairy), and purple (allergens).

Hand washing is recommended; dishwashers may cause LDPE boards to warp due to heat.

Use each board only for its designated food type, and sanitise after each service period.

Yes, made from non-toxic, non-absorbent LDPE approved for food contact under Australian standards.

Yes — individual replacement boards are available in all colours via KW Commercial Kitchen.

Specs source: Hygiplas CH047 datasheet and KW Commercial Kitchen catalogue (2025 update).

Call 1300 001 366 or Contact our team.
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