Hygiplas CH047 Colour-Coded Chopping Board Set – 7pcs, LDPE, 450×300×10mm

Updated: 23 Oct 2025

At KW Commercial Kitchen, we supply the Hygiplas CH047 7-Piece Colour-Coded Chopping Board Set — the professional solution for safe and hygienic food preparation. Crafted from low-density polyethylene (LDPE), this lightweight, non-toxic set is designed to reduce cross-contamination while ensuring compliance with FSANZ 3.2.2A food safety standards.

Built for Australian commercial kitchens & catering operations

The Hygiplas CH047 set includes seven colour-coded boards, each designated for a specific food type — from raw meat and poultry to vegetables and allergens — making it easy for chefs and kitchen staff to maintain strict hygiene control. The boards’ low-density construction makes them lightweight and easy to handle, while their non-absorbent surfaces simplify cleaning and sanitising.

Key features & specifications

• Model: CH047
• Material: Low Density Polyethylene (LDPE)
• Dimensions (H×W×D): 10 × 450 × 300 mm each
• Weight (set): 2.85 kg
• Colour-coding: 7 HACCP-compliant boards
• Colours included:
  • Red – Raw Meat
  • Blue – Raw Fish
  • Yellow – Raw Poultry
  • Green – Fruit & Vegetables
  • Brown – Cooked Meats
  • White – Dairy Products
  • Purple – Allergen-Free Foods
• Certification: FSANZ 3.2.2A food-safe materials
• Maintenance: Hand wash recommended (avoid dishwashers to prevent warping)

Compliance & safety (AU)

• Food safety: HACCP and FSANZ compliant for professional food prep areas.
• Construction: Non-toxic, non-absorbent LDPE minimises bacterial harbourage.
• Environmental: 100% recyclable plastic construction.

Convenience & usage advice

• Storage tip: Use with a Hygiplas rack for easy access and hygienic separation.
• Care tip: Wash with non-chlorinated detergent and air dry to maintain board integrity.

Ideal applications

• Commercial and institutional kitchens
• Restaurants, cafés, and catering services
• Training kitchens and food safety programs

Frequently Asked Questions

1) What colours are included and what do they represent?

Red (raw meat), blue (raw fish), yellow (poultry), green (fruit & veg), brown (cooked meat), white (dairy), and purple (allergens).

2) Can these boards go in the dishwasher?

Hand washing is recommended; dishwashers may cause LDPE boards to warp due to heat.

3) How do I ensure compliance with FSANZ hygiene standards?

Use each board only for its designated food type, and sanitise after each service period.

4) Are the boards food-safe and non-toxic?

Yes, made from non-toxic, non-absorbent LDPE approved for food contact under Australian standards.

5) Are spare boards or replacement sets available?

Yes — individual replacement boards are available in all colours via KW Commercial Kitchen.

Specs source: Hygiplas CH047 datasheet and KW Commercial Kitchen catalogue (2025 update).