Hygiplas CH047 Colour-Coded Chopping Board Set – 7pcs, LDPE, 450×300×10mm
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At KW Commercial Kitchen, we supply the Hygiplas CH047 7-Piece Colour-Coded Chopping Board Set — the professional solution for safe and hygienic food preparation. Crafted from low-density polyethylene (LDPE), this lightweight, non-toxic set is designed to reduce cross-contamination while ensuring compliance with FSANZ 3.2.2A food safety standards.
Built for Australian commercial kitchens & catering operations
The Hygiplas CH047 set includes seven colour-coded boards, each designated for a specific food type — from raw meat and poultry to vegetables and allergens — making it easy for chefs and kitchen staff to maintain strict hygiene control. The boards’ low-density construction makes them lightweight and easy to handle, while their non-absorbent surfaces simplify cleaning and sanitising.
Key features & specifications
- Model: CH047
- Material: Low Density Polyethylene (LDPE)
- Dimensions (H×W×D): 10 × 450 × 300 mm each
- Weight (set): 2.85 kg
- Colour-coding: 7 HACCP-compliant boards
- Colours included:
- Red – Raw Meat
- Blue – Raw Fish
- Yellow – Raw Poultry
- Green – Fruit & Vegetables
- Brown – Cooked Meats
- White – Dairy Products
- Purple – Allergen-Free Foods
 
- Certification: FSANZ 3.2.2A food-safe materials
- Maintenance: Hand wash recommended (avoid dishwashers to prevent warping)
Compliance & safety (AU)
- Food safety: HACCP and FSANZ compliant for professional food prep areas.
- Construction: Non-toxic, non-absorbent LDPE minimises bacterial harbourage.
- Environmental: 100% recyclable plastic construction.
Convenience & usage advice
- Storage tip: Use with a Hygiplas rack for easy access and hygienic separation.
- Care tip: Wash with non-chlorinated detergent and air dry to maintain board integrity.
Ideal applications
- Commercial and institutional kitchens
- Restaurants, cafés, and catering services
- Training kitchens and food safety programs

Frequently Asked Questions
1) What colours are included and what do they represent?
Red (raw meat), blue (raw fish), yellow (poultry), green (fruit & veg), brown (cooked meat), white (dairy), and purple (allergens).
2) Can these boards go in the dishwasher?
Hand washing is recommended; dishwashers may cause LDPE boards to warp due to heat.
3) How do I ensure compliance with FSANZ hygiene standards?
Use each board only for its designated food type, and sanitise after each service period.
4) Are the boards food-safe and non-toxic?
Yes, made from non-toxic, non-absorbent LDPE approved for food contact under Australian standards.
5) Are spare boards or replacement sets available?
Yes — individual replacement boards are available in all colours via KW Commercial Kitchen.
Specs source: Hygiplas CH047 datasheet and KW Commercial Kitchen catalogue (2025 update).
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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