Complete Guide to Hygiplas 7-Piece Chopping Board Set
Product Name: Hygiplas Color-Coded Chopping Board Set – Low Density, 600x450x10mm
Product Description:
Elevate your commercial kitchen’s hygiene and efficiency with the Hygiplas Color-Coded Chopping Board Set. Expertly crafted from low-density polyethylene, these boards measure 10mm in height, 450mm in width, and 600mm in depth, striking the perfect balance between sturdiness and easy handling.
Product features
- Dimensions 10(H) x 450(W) x 600(D)mm
- Material Low Density Polyethylene
- Weight 10.2kg
- Includes the most common chopping board colours for maximum food hygiene
- Boards are colour-coded by food type to reduce risk of cross contamination
- Low density plastic material is lightweight and easy to handle
- Non-toxic and non-absorbent boards are hygienic and easy to clean
- Blue – for use with raw fish
- Yellow – for use with raw poultry
- Green – for use with fruits and veg
- Brown – for use with cooked meats
- Purple – for use with allergens
- White – for use with dairy products
- Red – for use with raw meat
Benefits:
- Cross-Contamination Prevention: Color-coding significantly lowers the risk of foodborne illnesses.
- Durability: These boards resist warping and bowing, ensuring long-term use.
- Space-Efficient: Their slim profile makes them easy to store in any commercial kitchen setting.
Suitable For: Ideal for a variety of food establishments, including high-volume restaurants, cafés, and catering services.
Warranty & Care: We recommend hand washing with a non-chlorinated solution to prolong the lifespan of the boards.
Frequently Asked Questions
How do I properly maintain the Hygiplas chopping boards to ensure longevity?
To maintain your Hygiplas chopping boards, wash them with warm, soapy water after each use. Avoid soaking and do not use in the dishwasher. Monthly, apply a food-safe mineral oil to keep the boards from drying out.
Can the Hygiplas chopping boards be used for all food types?
Yes, the Hygiplas set includes boards in different colors to prevent cross-contamination: use specific boards for raw meats, vegetables, fish, cooked foods, and more according to the color code.
Are the Hygiplas chopping boards heat resistant?
The Hygiplas chopping boards are designed to withstand normal kitchen temperatures but should not be exposed to high heat such as hot pans or direct flames, as this can warp or damage the material.
