Premium Brown Handled Cooks Knife – 155mm by Hygiplas
Product Name
Hygiplas Cooks Knife Brown 160mm (FX115)
Product Description
Overview
The Hygiplas Cooks Knife with a Brown Handle (FX115) is a versatile and reliable tool for any kitchen, specifically designed for vegetable preparation. Its 160mm blade and ergonomic design ensure efficiency, durability, and comfort during use.
Key Features
- Blade Size and Quality: Features a 160mm strong and durable stainless steel blade, ideal for cutting through a variety of vegetables.
- Material: The knife is made of high-quality stainless steel, ensuring longevity and consistent performance.
- Weight: Weighing just 120g, it is lightweight yet sturdy, allowing for precision and ease of use.
- Handle: Equipped with a soft grip nylon handle, offering an ergonomic and comfortable grip to reduce the risk of injury or discomfort.
- Colour Coding: The brown handle signifies its use specifically for vegetables, aiding in preventing cross-contamination.
- Rockwell Hardness Rating: Has a Rockwell hardness rating of 52-57, indicating a strong and resilient edge.
- Maintenance: Dishwasher safe, making it easy to clean and maintain.
Suitability
Perfect for professional chefs and home cooks alike, especially those who prioritize hygiene and efficiency in vegetable preparation.
Benefits and Advancements
- Enhanced Safety and Comfort: The ergonomic handle design minimizes fatigue and injury risk.
- Hygiene and Cross-Contamination Prevention: The color-coded handle system helps maintain high hygiene standards in the kitchen.
- Durability and Sharpness: The high-quality stainless steel maintains sharpness and withstands regular use without bending or breaking.
Additional Information
Recommended to explore Hygiplas’s full range for a comprehensive set of color-coded kitchen knives and tools.
Frequently Asked Questions
How do I properly maintain the sharpness of my Hygiplas Cooks Knife?
Regularly hone your knife using a honing steel before each use to maintain its edge. Sharpen the knife with a whetstone or suitable sharpener every few months, depending on usage.
Is the Hygiplas Cooks Knife compatible with dishwasher cleaning?
It’s recommended to hand wash the Hygiplas Cooks Knife to better preserve its blade and handle. Dishwashing can dull the edge and damage the handle materials over time.
Can this knife be used for both meat and vegetables?
Yes, the Hygiplas Cooks Knife is versatile and suitable for cutting both meat and vegetables, making it a great all-rounder for your culinary needs.
