Hygiplas HC868 Yellow High Density Chopping Board – 229 x 305mm
The Hygiplas HC868 Yellow Chopping Board is essential for any professional kitchen prioritising food safety and hygiene. Crafted from high-density polyethylene (HDPE), this 12mm thick board is colour-coded yellow for use with cooked meats, helping staff quickly distinguish prep surfaces and reduce cross-contamination.
Compact yet versatile, it measures 229mm x 305mm and is perfect for bench-top preparation in tight workspaces. Its non-absorbent construction is easy to clean and highly durable, making it ideal for commercial kitchens, aged care, catering, and hospitality environments.
Key Features
- Dimensions: 12mm (H) x 229mm (W) x 305mm (D)
- Material: High-density polyethylene (HDPE)
- Weight: 770g
- Colour-coded yellow – typically for cooked meats
- Non-absorbent surface – hygienic and easy to sanitise
- High wear resistance – built for commercial use
- Sold individually – also available in 5 other colours
Applications
- Hospital kitchens and aged care centres
- Restaurants, pubs, and cafés
- Catering and event prep stations
- Food trucks and compact prep areas
Frequently Asked Questions
How do I clean and maintain the Hygiplas yellow chopping board?
Wash with hot, soapy water and rinse thoroughly. Avoid dishwasher use. Allow to dry vertically or in a rack to prevent warping. Sanitise regularly in a commercial environment.
Is this chopping board safe for high-volume use in commercial kitchens?
Yes. The HC868 is designed for heavy-duty use in commercial kitchens and complies with industry hygiene standards.
Can I use this chopping board for raw meat or fish?
No. The yellow board is intended for cooked meats. For raw meat or fish, choose the red or blue colour-coded boards respectively, to comply with HACCP best practices.
