How do I properly sanitize the Hygiplas brown chopping board?

After use, wash the chopping board with hot, soapy water, rinse well, then sanitize it using a dilute bleach solution or an appropriate kitchen sanitizer. Allow it to air dry.

Is the Hygiplas brown chopping board compatible with dishwasher cleaning?

Yes, the Hygiplas high density chopping board is dishwasher safe. However, to extend its lifespan, hand washing is recommended followed by proper sanitization.

Can this chopping board be used for cutting both raw and cooked foods?

Yes, but to avoid cross-contamination, it is advised to designate specific boards for raw and cooked food. The brown color typically suggests use for cooked meats.