Optimal Hygiene with Hygiplas High Density Brown Chopping Board
Product Name: Hygiplas High Density Chopping Board Brown – 12x229x305mm (HC864)
Product Description: The Hygiplas Brown High Density Chopping Board (HC864) is an essential tool for maintaining food safety and hygiene standards in commercial kitchens. This board, color-coded brown, is specially designated for the preparation of cooked meats, helping to prevent dangerous bacteria from spreading during food preparation.
With dimensions of 12mm height, 229mm width, and 305mm depth, the board provides ample space for various culinary tasks while being versatile enough for use in compact kitchen spaces. Constructed from high-density polyethylene (HDPE), it offers incredible durability and is tailored to endure the rigorous demands of fast-paced commercial environments.
The non-absorbent surface of this chopping board not only simplifies cleaning but also contributes to maintaining sanitary conditions in the kitchen. The board’s brown color coding is integral to a color-coded system designed to reduce the risk of cross-contamination between different food types.
Key Features:
- Dimensions: 12(H) x 229(W) x 305(D)mm
- Material: High Density Polyethylene
- Weight: 770g
- Color-coded brown for cooked meat preparation
- High-quality HDPE construction for durability
- Non-absorbent surface for easy cleaning
- Designed for safe food preparation
- Sold individually, with five other color options available
Frequently Asked Questions
How do I properly sanitize the Hygiplas brown chopping board?
After use, wash the chopping board with hot, soapy water, rinse well, then sanitize it using a dilute bleach solution or an appropriate kitchen sanitizer. Allow it to air dry.
Is the Hygiplas brown chopping board compatible with dishwasher cleaning?
Yes, the Hygiplas high density chopping board is dishwasher safe. However, to extend its lifespan, hand washing is recommended followed by proper sanitization.
Can this chopping board be used for cutting both raw and cooked foods?
Yes, but to avoid cross-contamination, it is advised to designate specific boards for raw and cooked food. The brown color typically suggests use for cooked meats.
