Hygiplas FY993 High Density Chopping Board Set – 7 Boards, Rack & Wall Chart

Updated: 23 Oct 2025

At KW Commercial Kitchen, we supply the Hygiplas FY993 High Density Chopping Board Set — a complete, FSANZ-compliant solution for safe and organised food preparation. This kit includes seven colour-coded boards, a steel storage rack, and a food safety wall chart, helping professional kitchens maintain hygiene and prevent cross-contamination across all food groups.

Built for Australian commercial & catering kitchens

The Hygiplas FY993 chopping boards are made from high-density polyethylene (HDPE), making them exceptionally robust, non-toxic, and non-absorbent. Each 600×450×25mm board is designed for heavy use and can be cleaned easily, preventing the absorption of oils and juices. The included rack provides safe, upright storage, while the wall chart serves as a quick reference for staff training and HACCP compliance.

Key features & specifications

• Model: FY993
• Material: High Density Polyethylene (HDPE)
• Dimensions (each board): 600 × 450 × 25 mm
• Included: 7 chopping boards, 1 steel rack, 1 colour-coded wall chart
• Colours & uses:
  • Red – Raw Meat
  • Blue – Raw Fish
  • Yellow – Raw Poultry
  • Green – Fruit & Vegetables
  • Brown – Cooked Meat
  • White – Dairy
  • Purple – Allergens
• Construction: Non-toxic, non-absorbent, and resistant to warping
• Storage: Galvanised steel rack with anti-slip base
• Cleaning: Hand wash recommended using non-chlorinated detergent

Compliance & safety (AU)

• Food safety: Fully FSANZ 3.2.2A and HACCP compliant for preventing cross-contamination.
• Material safety: HDPE construction ensures hygiene, impact resistance, and easy sanitation.
• Training support: Wall chart helps staff follow safe food handling protocols.

Convenience & usage advice

• Maintenance: Wash with warm, soapy water and sanitise daily; avoid using chlorine-based cleaners.
• Usage tip: Always match colour to food group to maintain food safety and compliance.

Ideal applications

• Restaurants and cafés
• Catering and institutional kitchens
• Hotels and food production facilities

Frequently Asked Questions

1) What are the board sizes?

Each chopping board measures 600 × 450 × 25 mm, suitable for heavy-duty food preparation areas.

2) Are these boards dishwasher safe?

Handwashing is recommended with a mild, non-chlorinated detergent to prevent warping and maintain hygiene.

3) How does the colour coding help with food safety?

Each board colour corresponds to a specific food group, preventing cross-contamination during prep work.

4) Is the wall chart included?

Yes — a laminated wall chart is included to provide visual guidance for kitchen staff and food safety compliance.

5) How should the boards be stored?

Use the provided steel rack for vertical storage, ensuring airflow and quick access during busy service times.

Specs source: Hygiplas FY993 datasheet and KW Commercial Kitchen catalogue (2025 update).