Optimal Use of Hygiplas Blue Chopping Board for Precision Cutting
Product Name: Hygiplas Low Density Chopping Board Blue – 305x229x12mm (GH791)
Product Description: The Hygiplas Blue Low Density Chopping Board (GH791) is a vital component in maintaining hygiene and preventing cross-contamination, especially in fast-paced commercial kitchens. This board, color-coded blue, is specifically designated for use with raw fish, aiding in segregating food types to prevent the spread of dangerous bacteria.
Measuring 12mm in height, 229mm in width, and 305mm in depth, this chopping board offers ample space for food preparation tasks and is conveniently sized for use in kitchens with limited space. Constructed from low-density polyethylene (LDPE), the board is highly durable and built to endure the demands of a busy kitchen environment.
The non-porous surface of the board ensures it is easy to clean, aiding in maintaining sanitary conditions for food preparation. The blue color coding is an integral part of a broader color-coded system in kitchens, helping to reduce the risk of cross-contamination between different food types.
Key Features:
- Dimensions: 12(H) x 229(W) x 305(D)mm
- Material: Low Density Polyethylene
- Weight: 800g
- Color-coded blue for raw fish preparation
- Non-absorbent and heavy-duty LDPE
- Ensures safe food preparation
- Sold individually, with five other color options available
Frequently Asked Questions
How do I properly maintain the Hygiplas chopping board to extend its lifespan?
To maintain your chopping board, wash it with mild detergent and lukewarm water after each use. Avoid prolonged soaking and dry it vertically to prevent warping. Monthly, apply food-grade mineral oil to keep it in optimal condition.
Is the Hygiplas chopping board compatible with all types of kitchen knives?
Yes, the Hygiplas chopping board is designed to be compatible with all types of kitchen knives, including ceramic, steel, and titanium blades.
Can the Hygiplas blue chopping board be used for both raw meats and vegetables?
While it can be used for multiple food types, blue chopping boards are recommended predominantly for raw fish to prevent cross-contamination. Use separate boards for different food types when possible.
