Kitchen Knock 16 inch twin-handle commercial iron wok

Kitchen Knock 16″ Iron Wok – Dual Loop Handle, Round Base

Name: Monumental Kitchen Knock 16" Iron Wok | Dual Handle Round Bottom Wok
SKU: 403548
Price: 31.90 AUD
Availability: InStock

Original price was: $44.77.Current price is: $31.90. Excl. GST

Heavy-duty round-bottom design ideal for powerful stir-frying and deep-frying.

SKU: 403548 Categories: Pots & Pans, Commercial Kitchenware Tags: Chinese cooking equipment, Commercial Wok, dual loop handles, Iron Wok, Kitchen Knock, restaurant cookware, round bottom wok Brand: Kitchen Knock

Description
Additional information

Premium Kitchen Knock 16″ Iron Wok – Dual Loop Handles, Round Base

The Kitchen Knock 16″ Commercial Iron Wok with dual loop handles and traditional round-bottom design is ideal for high-volume stir-frying, deep-frying, and braising in commercial kitchens. Forged from heavy-duty iron, this wok retains heat superbly, ensuring consistent results every time. Trusted by Chinese restaurants and professional chefs for its stability and durability under intense cooking conditions.

Key Features & Specifications

Material: Heavy-duty forged iron
Diameter: 400mm (16 inches)
Weight: 3.5kg – built for commercial durability
Handles: Dual welded steel loop handles for secure lifting
Design: Traditional round bottom for optimal heat distribution
Compatibility: Ideal for high-powered gas burners

Kitchen Knock 16 inch twin-handle commercial iron wok

Why Choose a Twin-Handle Wok?

Twin handles provide superior balance, making it easier and safer to lift and maneuver large batches of food. Ideal for high-volume cooking in restaurants and catering kitchens.

Best Suited For:

Chinese and Asian restaurants
Commercial kitchens with open-flame wok burners
Catering services needing large-scale cooking

Care & Maintenance

Rinse with hot water (avoid soap), dry over high heat, and apply a thin layer of cooking oil to maintain seasoning and prevent rust. Proper care enhances the wok’s natural non-stick surface.

Frequently Asked Questions

What advantages does the dual-loop handle offer?

Dual-loop handles provide greater stability, better control, and safer handling of heavy food portions during cooking.

Is this wok suitable for induction cooking?

This round-bottom wok requires an induction wok ring adapter or specific commercial concave induction cooktops for induction use.

How does this wok differ from the wooden-handle variant?

This dual-handle wok is heavier and better suited for static, large-volume cooking, whereas wooden-handle woks are lighter for rapid flipping and individual portion cooking.