Kitchen Knock 413471 XC-588A Electric Meat Tenderizer Machine
High-Powered Electric Meat Tenderizer for Commercial Kitchens
The Kitchen Knock 413471 XC-588A Electric Meat Tenderizer provides exceptional efficiency and durability in tenderizing meats, making it perfect for commercial food service environments such as butcher shops, restaurants, steak houses, and barbecue venues. Powered by a robust 600W motor and featuring durable stainless steel blades, this machine ensures consistent and high-quality tenderizing results.
Key Features & Benefits:
- Powerful 600W Motor: Reliable performance for demanding kitchen operations.
- Durable Stainless Steel Blades: High-quality 304-grade steel blades provide superior cutting performance and longevity.
- Multi-Functional Design: Cuts, loosens meat fibers, and breaks tendons all in one unit.
- Safety Switch Design: Prevents accidents and ensures safe operation.
- Compact and Sturdy: Space-efficient dimensions, built for heavy-duty use in professional kitchens.
- Easy to Maintain: Designed for simple cleaning and maintenance, ensuring hygiene and efficiency.
Technical Specifications:
- Model: XC-588A
- Product Code: 413471
- Dimensions: 440mm (W) x 250mm (D) x 490mm (H)
- Power: 600W, 220-240V, 10A plug
- Net Weight: 13 kg
- Material: Stainless Steel Blades, Durable Body
- Warranty: 1-Year Parts & Labour Warranty
Ideal For:
- Restaurants & Steak Houses
- Butcher Shops & Delis
- Commercial Barbecue Venues
- Catering & Hospitality Services
Why Choose Kitchen Knock XC-588A?
- Efficiency and Precision: Delivers uniform tenderizing, enhancing taste and presentation.
- Enhanced Safety: Safety switch and robust design ensure safe operation in busy kitchens.
- Superior Durability: Robust construction withstands continuous commercial use.
- Cost-Effective: Streamlines kitchen productivity, reducing labor costs and improving consistency.
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Frequently Asked Questions (FAQ)
Is the XC-588A suitable for continuous commercial use?
Yes, designed specifically for demanding, high-volume kitchen environments.
How do I clean and maintain the XC-588A?
Regular cleaning with mild detergent and warm water, plus routine checks on blades and safety mechanisms, ensures optimal performance and hygiene.
What meats can it handle?
Ideal for beef, pork, poultry, and tougher meat cuts requiring tenderizing and texture improvement.
Does it require professional installation?
No, simply plug into a standard 10A power outlet and it’s ready for use immediately.
Installation Tips:
- Install on a stable, level countertop.
- Ensure adequate workspace around the machine.
- Connect securely to a standard electrical outlet.
Note: For indoor commercial kitchen use only.
