Kitchen Knock 011050 Chinese Cleaver – Forged Stainless Steel for Professional Use

Australia’s Trusted Choice for Precision Asian Knife Craftsmanship

The Kitchen Knock 011050 Chinese Cleaver – Model 1#S – D1 is a forged stainless steel chef knife designed for commercial kitchens, Asian restaurants, culinary schools, and food prep stations. Its robust construction and razor-sharp edge make it the go-to tool for chopping, slicing, mincing, and bone-in cuts.

Why Our Experts Recommend Kitchen Knock 011050

KW Commercial Kitchen recommends this cleaver for chefs needing control, durability, and efficiency. Its forged stainless steel body resists rust and wear, while the sharp blade edge delivers clean cuts through meat, fish, and vegetables. Whether you’re preparing Peking duck or dicing firm root vegetables, this knife is made to perform.

Key Features & Expert Recommendations

• Forged Stainless Steel: Food-grade steel construction offers long-term edge retention and rust resistance
• Blade Dimensions: 206mm x 90mm – perfect for versatile cutting applications
• Weight: 283g – light enough for speed, balanced for control
• Handle: Ergonomic grip designed for professional comfort and durability
• Edge Type: Razor-sharp fine edge, ready for daily commercial use

Specifications

• SKU: 011050
• Product Dimensions: 206mm (L) x 90mm (H) x 105mm (W)
• Pack Dimensions: 660mm x 340mm x 340mm (60 units per carton)
• Weight per Item: 283g
• Pack Weight: 23.4kg

Convenience & Usage Advice

• Hand Wash Recommended: Preserve the sharpness and polish of the blade by avoiding dishwashers
• Hone Regularly: Use a sharpening steel to maintain cutting performance

Ideal Applications

• Asian restaurant prep (poultry, pork, beef)
• Vegetable slicing, chopping, and cleaving
• Culinary school training or butchery demonstrations

Frequently Asked Questions

Is this cleaver suitable for bone-in cutting?

Yes. This forged model is strong enough for light bone cleaving such as poultry or pork ribs, though not designed for heavy bone splitting.

Is the blade corrosion-resistant?

Yes. It is made from food-grade stainless steel that is rust- and water-resistant when properly maintained.

Is this knife suitable for left-handed users?

Yes. The cleaver features a symmetrical handle and blade, making it usable by both right- and left-handed chefs.