Kitchen Knock 631618 Vegetable Cutter Machine – Model 888F-5
Updated:
At KW Commercial Kitchen, we supply the Kitchen Knock 631618 Vegetable Cutter Machine (Model 888F-5) — a compact, entry-level vegetable dicer designed to simplify prep work in small cafés, restaurants, and catering operations. With its 200W motor and five interchangeable knife grids, it delivers consistent and efficient cutting performance for a range of vegetables and fruits.
Built for Australian cafés, startups & small kitchens
The Kitchen Knock 888F-5 offers exceptional value for money, providing quick, uniform vegetable cuts at the push of a button. Its plug-and-play 220-240V design ensures fast setup and ease of use, while the lightweight 5.5kg body makes it portable and easy to store. Ideal for kitchens short on space or labour, this compact vege cutter helps boost efficiency and consistency across prep stations.
Key features & specifications
- Model: 888F-5
- Motor: 200W efficient electric motor
- Voltage: 220–240V AC
- Blade sizes: 6×6mm, 8×8mm, 10×10mm, 14×14mm, and 25×25mm
- Dimensions (W×D×H): 290 × 240 × 390 mm
- Weight: 5.5 kg
- Operation: Plug-and-play functionality for instant use
- Design: Compact and portable for small commercial kitchens
- Cleaning: Easy-to-clean cutting assembly and housing
Compliance & safety (AU)
- Electrical: Complies with Australian RCM electrical safety standards (220–240V).
- Material safety: Food-grade materials for hygienic food processing.
- Design safety: Anti-slip base for stable operation and safe handling.
Convenience & usage advice
- Maintenance: Wipe clean after each use; remove blades carefully for washing.
- Usage tip: Perfect for onions, carrots, cucumbers, potatoes, and fruit dicing.
Ideal applications
- Cafés and small restaurants
- Catering businesses and food trucks
- Commercial prep benches and quick-service kitchens

Product demonstration
Frequently Asked Questions
1) How many cutting blades are included?
Five interchangeable dicing blades: 6×6mm, 8×8mm, 10×10mm, 14×14mm, and 25×25mm.
2) What power supply does it use?
Standard 220–240V AC Australian plug; no additional installation required.
3) Is it suitable for continuous heavy-duty use?
It’s designed as an entry-level machine best suited for light to moderate daily vegetable prep.
4) How easy is it to clean?
The removable blades and housing allow quick, safe cleaning after each use.
5) Can it handle different vegetables?
Yes — it easily cuts firm and soft vegetables such as onions, carrots, potatoes, and zucchini.
Specs source: Kitchen Knock 888F-5 datasheet and KW Commercial Kitchen catalogue (2025 update).
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
Browse Vegetable Preparation Equipment. Fast AU delivery.








