Matador HSM-120D Slicing & Mincing Machine – Multi-Function Meat Processor
Explore the Efficiency of the Matador Slicing & Mincing Machine
The Matador HSM-120D is a versatile slicing, mincing, and strip-cutting machine engineered for high-volume commercial use. Designed for butcheries, catering kitchens, and meat processing facilities, this machine increases productivity by offering multiple processing functions in one stainless steel unit. It comes standard with a 3.5mm slicer blade and includes 5mm and 8mm mincer plates, with an optional 5mm slicer blade also available.
Key Features
- Functions: Slicing, mincing, and strip cutting with interchangeable components
- Slicing Blade: 3.5mm (standard), 5mm optional
- Mincer Plates: 5mm and 8mm for fine or coarse mince
- Mincer Head: #22 standard mincing head
- Construction: Heavy-duty food-grade stainless steel body
- Safety: Integrated safety guard for user protection
- Mobility: Equipped with heavy-duty castors for easy relocation
- Power: 1100W / 240V / 10A plug
- Net Weight: 110.6kg
- Dimensions: 756mm (W) x 571mm (D) x 929mm (H)
- Packing Dimensions: 567mm (W) x 718mm (D) x 903mm (H)
- Warranty: 1 Year Parts & Labour Warranty
Ideal For
- Butcheries
- Commercial Kitchens
- Restaurants
- Meat Processing Facilities
- Catering Businesses
Why Choose the Matador HSM-120D?
Built for performance and long-lasting reliability, the HSM-120D combines precision slicing, powerful mincing, and flexible strip-cutting in a single, compact unit. Its castor-mounted design makes it easy to maneuver while offering stable, continuous operation in high-demand kitchens.
Frequently Asked Questions (FAQ)
What types of food can the HSM-120D handle?
This machine can slice and mince meat, vegetables, and other food items with consistent results. It’s ideal for fresh meat prep, salads, and cooked dish production.
Is the machine compatible with other attachments?
Yes. The unit includes optional slicing blades and mincing plates, and integrates well within standard kitchen setups.
How should the HSM-120D be maintained?
Wipe down the stainless body after each use. Clean blades and plates with food-safe cleaner, dry completely, and inspect components regularly for wear. Lubricate moving parts periodically.
Need expert advice? Contact our team or explore our Meat Processing Equipment range.
