Matador MTS737 Manual Meat Tenderiser – 37 Stainless Steel Blades
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Built for Australian home cooks, butchers, and commercial kitchens
The Matador MTS737 Manual Meat Tenderiser is the perfect tool for transforming tougher cuts into tender, flavour-packed portions. With 37 razor-sharp stainless steel blades, it penetrates deep into the meat, breaking down connective fibres to enhance tenderness and allow marinades to infuse more effectively. Designed for clamp-on stability, it securely attaches to your work surface for safe and efficient operation.
Key features & specifications
- Blades: 37 stainless steel blades for uniform tenderising
- Construction: Heavy-duty stainless steel frame and components
- Clamp mount: Securely fixes to a workbench or countertop
- Meat thickness capacity: Up to 22 mm
- Dimensions (W×D×H): 330 × 185 × 290 mm
- Net weight: 5.6 kg
- Packing dimensions (W×D×H): 365 × 410 × 265 mm
Compliance & safety (AU)
- Meets Australian food contact safety standards.
Convenience & usage advice
- Perfect for: Steaks, schnitzels, roasts, BBQ meats, and poultry.
- Maintenance: Rinse immediately after use and dry thoroughly to maintain blade sharpness.
Ideal applications
- Restaurants
- Butcher shops
- Commercial kitchens
- Home kitchens
Frequently Asked Questions
1) Can it be used on all types of meat?
Yes, it’s suitable for beef, pork, lamb, poultry, and game meats up to 22 mm thick.
2) Is it dishwasher safe?
No, we recommend handwashing to preserve the sharpness of the blades.
3) How is it mounted?
It clamps securely onto a bench or table for stability during use.
Specs source: official Matador MTS737 product listing.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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