Mecnosud DDM0220 Dough Divider – Commercial 20-Division Dough Cutter
The Mecnosud DDM0220 Dough Divider offers precise, efficient dough portioning for commercial bakeries. Designed in Italy, this 20-division machine delivers accurate cuts for uniform baking results, improving production speed and consistency across bread, rolls, and pastry applications.
With a large tank that handles dough weights from 5kg to 17kg, the DDM0220 is ideal for busy kitchens seeking labour-saving solutions. The automatic ascending blades and ergonomic handle reduce operator fatigue, while the easy-clean structure ensures hygienic use day after day.
Key Features
- 20-division rectangular tank with 80mm x 200mm slot sizes
- Dough capacity: 5kg to 17kg per batch
- Automatic self-ascending blade mechanism
- Ergonomic manual handle for smooth operation
- Fast-access lateral plates for internal cleaning
Specifications
- Model: DDM0220
- Capacity: 20 divisions | 5–17kg dough
- Dimensions: 585mm (W) x 800mm (D) x 1693mm (H)
- Power: 400V, 3 Phase, 1.5 kW
- Weight: 230 kg
- Manufactured in: Italy
- Warranty: 12 Months
Applications
- Commercial bakeries
- Pastry production
- Wholesale bread operations
- Foodservice dough preparation
Order Now
Improve bakery precision and output with the Mecnosud DDM0220 Dough Divider. For pricing and lead times, call 1300 001 366 or browse online.
Frequently Asked Questions
Does this dough divider require professional installation?
Yes. The unit is supplied without a plug and must be installed by a licensed electrician.
Can it handle all types of dough?
The DDM0220 works best with medium or soft dough. For stiffer mixtures, adjustments may be required.
What regular maintenance is required?
Wipe down the exterior daily, clean blades after use, and inspect mechanical parts weekly. Follow the manufacturer’s manual for service intervals.
