Mecnosud PSM6120 Floor Standing Pastry Sheeter – Professional Baking Excellence
Achieve Pastry Perfection Effortlessly
The Mecnosud PSM6120 Floor Standing Pastry Sheeter is specifically designed for high-volume pastry production. Featuring chromium-plated rollers, adjustable thickness control, and expansive workspace, this sheeter delivers superior performance, making it perfect for commercial kitchens, bakeries, and culinary schools.
Key Features
- Adjustable Thickness: Precisely set from 0-50mm for varied pastry types.
- Chromium Plated Rollers: Ensures even, consistent dough thickness.
- High Efficiency: Single-speed 3-phase motor, inlet speed 18.5m/s to outlet speed 28.8m/s.
- Large Workspace: 1316mm tables on each side for optimal dough handling.
- Easy Maintenance: Quick-dismantle scrapers for simple cleaning.
- Robust Construction: Solid 260kg build ensures stability and longevity.
- Dimensions: Rollers 600mm long, 80mm diameter; overall robust design.
- Warranty: 12-month parts & labour warranty.
Ideal For
- Bakeries
- Restaurants
- Culinary Schools
Why Choose the Mecnosud PSM6120 Pastry Sheeter?
Streamline your pastry production with the PSM6120’s precision, durability, and ease of use. Designed for professional pastry excellence, it elevates your baking quality and kitchen efficiency.
Frequently Asked Questions (FAQ)
How do I install the Mecnosud PSM6120 in my kitchen?
Installation requires a stable, level floor and connection to a suitable power source by a licensed electrician. Follow the detailed user manual provided.
Is the PSM6120 suitable for all types of dough?
Yes, it expertly handles various dough types, including puff pastry, croissant dough, and pasta dough.
What maintenance does the PSM6120 require?
Regular roller cleaning, safety checks, and lubrication of grease points ensure optimal functionality and safety.
Need expert advice? Contact our team or explore more in our Dough Sheeter Range.
