Mecnosud SMM0025 Spiral Mixer – 20kg Dough Capacity, Stainless Steel
Italian-Made Dough Mixing Power for Bakeries & Pizzerias
The Mecnosud SMM0025 Spiral Mixer is specifically engineered for artisan bakeries, pizzerias, and commercial kitchens. Featuring 20kg dough capacity, stainless steel construction, and easy mobility, it delivers consistent, professional mixing results for all types of dough.
Key Features
- 20kg Finished Dough Capacity: Handles up to 12.5kg of flour, ideal for medium-volume production
- Stainless Steel Bowl, Hook & Shaft: Built for hygiene and durability
- Spiral & Bowl Speed: Spiral at 100 RPM, bowl at 10 RPM for perfect hydration and gluten development
- Adjustable Timer: Built-in timer for precise cycle control
- Dimensions: 770 × 430 × 790 mm
- Warranty: 2 Years Parts & Labour (Double Gold Star)
Ideal For
- Artisan Bakeries
- Pizzerias
- Commercial Kitchens & Pastry Shops
Why Choose the Mecnosud SMM0025?
Designed and manufactured in Italy, the SMM0025 spiral mixer combines reliability, power, and precision. It’s perfect for professionals who require uniform dough consistency, efficient operation, and easy cleaning – all in a compact footprint with mobile castors for flexible kitchen placement.
Frequently Asked Questions (FAQ)
How do I install the Mecnosud SMM0025 Spiral Mixer?
Place the unit on a level, stable surface. Connect to a 240V power supply. The unit is plug-and-play with castors for easy mobility.
Is the mixer suitable for different types of dough?
Yes, it works well with bread, pizza, pastry, and enriched doughs. The 50% hydration ratio ensures efficient kneading and structure development.
How do I clean and maintain the mixer?
Wipe down the bowl and hook after each use with warm water. Periodically check and tighten components, and inspect belts and gears every 3–6 months.
Need expert advice? Contact our team or explore more in our Spiral Mixer Collection.
