Mecnosud SMM1080 Spiral Mixer – 130L Bowl, 40kg Flour Capacity
High-Volume Dough Mixing for Serious Commercial Bakeries
The Mecnosud SMM1080 Spiral Mixer is a powerhouse built for bakeries demanding efficiency, consistency, and durability. Designed to handle up to 40kg of flour and 60kg of finished dough, this 130L capacity mixer delivers outstanding performance for a wide range of bakery products—from soft breads to stiff pizza bases. Proudly made in Italy, it combines traditional mechanical reliability with precision controls to streamline production.
Key Features
- Capacity: 100L bowl | 40kg flour | 60kg finished product
- Motors: Dual motors (bowl + spiral) for independent drive
- Speed Settings: Two-speed mixing plus pulse bowl rotation for unloading
- Control Panel: Dual digital timers for automation
- Bowl Features: Reversible bowl with pulse control for full kneading flexibility
- Safety: Stainless steel guard with top-mounted spiral head cover
- Water Ratio: Suitable for hydration levels of 50% and higher
- Power: 1.5kW (bowl) + 3kW (hook), 400V 3 Phase (no plug supplied)
- Dimensions: 630mm (W) x 1180mm (D) x 1312mm (H)
- Weight: 370kg
- Origin: Made in Italy
- Warranty: 12 Months Parts & Labour
Ideal For
- Bakeries
- Pizza Production
- Commercial Dough Processing
- Food Manufacturers
Why Choose the Mecnosud SMM1080?
The SMM1080 is built for intensive commercial use, combining precision control with powerful mechanical strength. Its independent drive motors, automated timers, and durable stainless steel construction make it an ideal tool for consistent, large-batch dough production while maintaining safety and efficiency.
Frequently Asked Questions (FAQ)
What is required for installation?
The unit requires a stable, level floor and a 3-phase 400V power source. Installation should be completed by a licensed electrician, as no plug is provided.
Can this mixer handle different dough types?
Yes, it is engineered to process various dough types from soft to stiff. The hydration ratio must be at least 50% for optimal performance.
What maintenance is required?
Wipe down after each use, check drive belts monthly, and have a technician perform a full service annually. Lubricate moving parts as per the manual.
Need help choosing the right mixer? Contact our bakery equipment team or browse more dough mixers here.
