Mecnosud SMM3344 2-Speed Spiral Mixer – Fixed Bowl, 50L, 240V, Made in Italy
The Mecnosud SMM3344 is a robust, high-performance spiral dough mixer built for bakeries, pizzerias, and food manufacturers seeking consistent dough results. Featuring a 50L fixed stainless steel bowl, this mixer is capable of handling up to 30kg of dry flour or 44kg of finished dough per batch
With two-speed operation, manual and automatic modes, and a digital timer display, the SMM3344 offers precision, speed, and ease of use. Its fixed head and bowl design ensures reliable dough development while reducing mechanical wear. Made in Italy with a compact 860mm x 530mm footprint, it’s perfect for operations needing a 240V single phase power supply.
Key Features
- 2-speed spiral mixer with digital control panel
- Fixed head and bowl for added mechanical durability
- 50L stainless steel bowl with 30kg flour / 44kg dough capacity
- Manual or automatic operating modes
- Spiral speeds: Speed 1 – 100rpm, Speed 2 – 200rpm
- Bowl speeds: Speed 1 – 10rpm, Speed 2 – 20rpm
- Stainless steel hook, shaft, and bowl construction
- Compact benchtop or floor-standing footprint with castors
- Made in Italy
Specifications
| Specification | Details |
|---|---|
| Model | SMM3344 (TS44D-M) |
| Capacity | 30kg dry flour / 44kg finished dough |
| Bowl Volume | 50 Litres |
| Power | 2.2kW |
| Voltage | 240V (Single Phase) |
| Dimensions | 860mm (W) x 530mm (D) x 790mm (H) |
| Weight | 110kg |
| Origin | Italy |
| Warranty | 2 Years Parts & Labour (Double Gold Star Warranty) |
Applications
- Artisan and commercial bakeries
- Pizzeria dough prep
- Pastry and pasta kitchens
- Food labs and R&D kitchens
Benefits
- Powerful 2-speed performance – perfect for initial mix and final dough development
- Digital control interface – allows timed operation for consistency
- Robust Italian engineering – ensures long-term reliability
- Space-efficient design – ideal for tight bakery or kitchen setups
Frequently Asked Questions
How do I install the Mecnosud SMM3344 spiral mixer?
Place on a level surface with proper ventilation. Connect to a 240V power outlet. Ensure operator reads manual before use. This unit does not require plumbing.
Can I mix stiff or low-hydration doughs?
Yes, the spiral and bowl speeds are optimized for consistent results with hydration levels as low as 50%
Is the mixer suitable for continuous use?
Yes, the 2.2kW motor and fixed design are built for daily commercial bakery use, but allow for rest intervals between large batches to prevent overheating.
Order Now
Ensure consistent dough development and save labour with the Mecnosud SMM3344 Spiral Mixer. For orders or freight quotes, call 1300 001 366 or
browse spiral mixers at KW Commercial Kitchen.
