Heavy-Duty Spiral Mixer for Commercial Bakeries
Mecnosud SMM9960 Spiral Mixer is a high-performance 75L dough mixer, expertly designed for bakeries and pizzerias requiring consistent, large-volume dough production. With robust stainless steel construction and Italian precision engineering, this mixer ensures reliable and efficient dough processing.
Key Features
- High Dough Capacity: 60kg finished dough / 40kg dry flour.
- Fixed Head & Bowl: Reinforced, stable design.
- Dual Speed Motor: Bowl speeds at 12 RPM / 24 RPM, Spiral at 68 RPM / 140 RPM.
- Durable Stainless Steel: Hygienic and robust bowl, hook, and shaft.
- Mobility & Stability: Castors with lockable feet.
- Manual Timer: Accurate control over mixing times.
- Commercial Safety Standards: CE compliant with safety interlocks.
Technical Specifications
| Specification | Details |
|---|---|
| Model | SMM9960 / IM60D |
| Dough Capacity | 60kg (Finished Dough) / 40kg (Dry Flour) |
| Bowl Capacity | 75 Litres |
| Bowl Dimensions | Ø550 x 370mm |
| Voltage | 400V / 3 Phase |
| Power Output | 2.6kW / 3.4kW (Dual Speed) |
| Dimensions (WxDxH) | 575mm x 1020mm x 1010mm |
| Weight | 250kg |
| Warranty | 2 Years Parts & Labour (Double Gold Star) |
Frequently Asked Questions
Q: Can I use a standard plug?
A: No, a licensed electrician must install the required 400V three-phase connection.
Q: Suitable dough types?
A: Perfect for pizza, bread, and artisan doughs with minimum 50% hydration.
Q: Is the bowl removable?
A: No, designed for maximum stability with a fixed bowl.
Q: How should I clean this mixer?
A: Unplug and wipe clean with food-safe cleaning agents after each use.
Order Now
Boost productivity and consistency in your bakery with Mecnosud’s trusted Italian-built mixer.
📞 Call 1300 001 366 or visit KW Commercial Kitchen to order!
