FED CBKT4060-50 Non-Stick Baking Tray – 50mm Deep Heavy-Duty Tray
Updated:
Built for Australian bakeries, restaurants & catering kitchens
The FED CBKT4060-50 is a non-stick baking tray designed for professional use. With a 50 mm depth and 400 × 600 mm size, it is ideal for breads, cakes, pastries and bulk bakes. Its 1.2 mm heavy-duty stainless steel build and double rim edge ensure durability and resistance to warping in commercial ovens.
Key features & specifications
- Dimensions: 400 × 600 × 50 mm
- Material: Heavy-duty 1.2 mm stainless steel
- Finish: Non-stick coating, fine smooth surface for even baking
- Strength: Double rim design adds rigidity and stability
- Usage: Suitable for breads, pastries, cakes and bulk baking
Compliance & safety (AU)
- Construction: Food-grade stainless steel with non-stick surface
- Standards: FSANZ-aligned for commercial food preparation
Convenience & usage advice
- Care: Wash by hand with mild detergent and soft sponge; avoid abrasives and metal tools
- Fit: Designed for ovens that accommodate 400 × 600 mm trays
Ideal applications
- Bakeries
- Restaurants & cafés
- Pastry kitchens & catering services
Frequently Asked Questions
1) How do I clean it without damaging the non-stick surface?
Use warm soapy water and a non-abrasive sponge; avoid metal utensils or scouring pads.
2) Is it suitable for all ovens?
Yes, it fits most commercial ovens that accept 400 × 600 mm trays. Always measure before purchase.
3) What is the benefit of the double rim?
The reinforced double rim prevents warping and ensures long-lasting strength under heat stress.
4) What about Australian compliance?
Manufactured from food-grade stainless steel; safe for commercial kitchens under FSANZ standards.
5) Can I buy in bulk for my bakery?
Yes – contact KW Commercial Kitchen for bulk order pricing and availability.
Specs source: official datasheet for FED CBKT4060-50.
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