Nemox Gelato 5K CREA SC I-GREEN – 5L Automatic Gelato Machine

Nemox is Italy’s specialist gelato engineering brand with more than 30 years
of manufacturing expertise. The i-Green series is designed for maximum energy
efficiency, reduced emissions and true artisanal gelato quality.

Signature Strength: professional CREA multi-program automation —
delivering Classic Gelato, Semi-Soft Gelato, Granita and Shock Freezing with
precise density control and 4 matching storage programs.

• Made in Italy – premium gelato craftsmanship
• R290 i-Green tech – 99.95% reduced environmental impact
• Stainless-steel paddle & scrapers for durability
• Gravity drainage for easy cleaning

The Nemox Gelato 5K CREA SC I-GREEN is the flagship semi-professional gelato
machine designed for restaurants, pastry shops, cafés, chocolatiers, hotels, small
dairies and gelato laboratories that require premium-quality gelato in fast cycles.
According to the manufacturer’s CREA i-Green specifications, the 5K
produces 1.75L per batch in just 12–15 minutes and more than 7L/hr total output.

Its advanced CREA software offers 4 production programs and 4 storage programs,
allowing teams to produce Classic Gelato, Semi-Soft Gelato, Granita and perform
Shock Freezing, then hold each batch perfectly for service. This machine eliminates
guesswork and delivers complete automation with Italian precision.

The Gelato 5K CREA SC’s electronic control board manages the entire cycle —
from churning to density-controlled completion to automatic storage activation.
The production programs include:

• Classic Gelato – full-bodied artisanal texture
• Semi-Soft Gelato – ideal for moulding and softer preparations
• Granita – crystalline ice texture with defined crystals
• Shock Freezing – rapid cooling from +80°C to +10°C in ~8 min

Each production cycle is paired with one of four storage programs that keep the
gelato at the ideal serving consistency for up to 8 hours without over-hardening.

• Output per Batch: approx. 1.75L (1.25kg)
• Hourly Output: >7L/hr (5kg–7L)
• Batch Time: 12–15 minutes
• Bowl Volume: 3.2L stainless steel
• Programs: 4 production + 4 storage
• Mixing Speed: 65 RPM (induction motor)
• Automatic Storage: 8 hours
• Power: 500W
• Refrigerant: R290 natural gas
• Construction: stainless steel body & stainless paddle with scrapers
• Drain System: gravity drain for easy cleaning
• Dimensions (W×D×H): 465 × 480 × 395mm
• Net Weight: 35.3kg
• Cooling: air-cooled; removable power cord
• Safety: magnetic lid sensor + thermal protections

Ideal for restaurants, gelato labs, dessert bars, pastry kitchens, chocolatiers,
boutique producers, hotels and caterers.
Runs on a standard 10A commercial outlet and fits any bench with adequate rear and
side ventilation.

• Use 1.25kg mixture per batch for optimal overrun
• Keep mixture at +10°C to +20°C before churning
• Use “Shock Freezing” for rapid chilling of liquids
• Wait 10 minutes between batches
• Store batches in-machine for up to 8 hours

Energy use & cost

• 500W power draw
• Approx. $0.15/hour (at $0.30/kWh)
• Annual cost (2 hrs/day): ~$110/year

Operational advantages

• Fastest batch time in its class (12–15min)
• 4 production programs reduce labour training
• Automatic storage ensures serving consistency
• R290 reduces environmental impact by ~99.95%

Production snapshot

Manual batch freezer:    35–50 min / batch
Gelato 5K CREA SC:      12–15 min / 1.75L
Labour saved:           20–30 min per batch
Annual ROI:             strong for high-turnover venues

Typical payback period: 3–7 months depending on batch volume.

• 1.75L batches in 12–15min
• 7L/hr (5kg/hr) total output
• 4 production + 4 storage programs
• R290 i-Green eco technology
• Gravity drainage & stainless paddle

Maintenance action: Use the expressly stated drain system for cleaning; do not infer service-only procedures.