Flexible finance for commercial equipment
Nemox is an Italian manufacturer focused on gelato, ice cream and sorbet machines, positioned between domestic appliances and industrial batch freezers.
View all Nemox products→Nemox is Italy’s premium manufacturer of commercial gelato machines,
known for artisanal texture, high-efficiency freezing systems and eco-friendly
i-Green refrigerant technology.
Signature Strength: Italian vertical freezing with frontal gelato extraction,
inverter-controlled paddle speed, temperature programming and stainless
steel construction designed for traditional gelato production.
The Nemox Gelato 12K ST I-Green is a professional freestanding gelato machine
designed for chefs and gelato artisans who want full manual control, traditional
vertical freezing and perfectly timed extraction. Producing 4L per batch in
10–15 minutes with up to 16L/hr output, it sits between Nemox’s 6K CREA and the
high-capacity 15K CREA as the ideal “chef-driven” production machine.
| Model | Batch Size | Time | Hourly Output | Control System | Speed (RPM) | Extraction | Best For |
|---|---|---|---|---|---|---|---|
| 5+5K Twin CREA | 1.75L × 2 | 12–15 min | ~14L/hr | Dual CREA 4+4 programs | 65rpm (induction) | Spatula extraction | High-volume multi-flavour labs |
| 15K CREA | 4L | 8–10 min | 20L/hr | CREA 4+4 + inverter | 60–130rpm | Spatula extraction | Premium gelato labs & hotels |
| 12K ST (This Model) | 4L | 10–15 min | 16L/hr | Manual + temp control | 60–130rpm | Frontal extrusion | Traditional gelato style |
Choose the 12K ST when you want:
The Gelato 12K ST uses a vertical freezing system that respects traditional gelato
structure. The frontal extrusion gate allows clean, fast extraction by reversing the
paddle direction, making it ideal for chefs who prefer classic spatula-style serving.
The machine includes:
Ideal for restaurants, gelato labs, pastry kitchens, boutique producers and
chocolatiers who prefer traditional spatulated gelato with full manual control.
Rolls easily on brake-fitted wheels and runs on a standard 10A outlet.
Energy use & cost
Operational advantages
Production snapshot
Manual freezer: 25–40 min per batch Gelato 12K ST: 10–15 min per 4L Daily output: 12–25L depending on menu Labour saved: 1–3 hours per day
Typical ROI: 3–6 months for active restaurants & gelato kitchens.
CREA = full automation. ST = chef-driven manual control with frontal extraction and temperature programming.
Yes — with 4L batches and fast cycles, it can run all day for up to 16L/hr.
Absolutely. The vertical freezing + frontal extraction is the closest to classic artisanal workflow.
Call 1300 001 366 or
contact our team.
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Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au
Specs validated by KW Commercial Kitchen
Commercial kitchens and food service operations
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | gelato12kstigreen |
| Brand | Nemox |
| Category | Commercial Kitchen Equipment |
| Weight | 77 kg |
| Dimensions (W×D×H) | 450 × 730 × 1050 mm |
| Stock Status | In Stock |
| Material | Stainless Steel 304 |
| Voltage | 240 V |
| Amperage | 10 A |
| Refrigerant | R452A |
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Buy Nemox gelato12kstigreen Gelato 12K ST – Freestanding Traditional Gelato Machine with Frontal Extraction from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
