Product overview & key benefits
Nemox – Italian Gelato Engineering
Nemox is Italy’s premium gelato technology brand, known for its
i-Green eco refrigerant systems, artisan gelato quality and
precision-controlled batch freezing for professional chefs and labs.
Signature Strength: high-efficiency gelato production with
inverter-controlled paddle speed, density control and 4+4 CREA programs,
delivering consistent 4L batches in just 8–10 minutes.
- Made in Italy – professional stainless construction
- Inverter system – variable 60–130rpm control
- Density control – perfect texture every cycle
- R452A / i-Green design for efficiency & low emissions
High-efficiency Italian gelato production for restaurants & gelato labs
The Nemox Gelato 15K CREA is the flagship single-bowl freestanding gelato
machine designed for high-output applications. According to Nemox’s official
technical documentation, it produces 3kg (4L) per batch in just 8–10 minutes
and up to 15kg / 20L per hour with outstanding consistency. :contentReference[oaicite:1]{index=1}
The 15K CREA features a 6L stainless steel bowl, inverter-driven paddle
motor (60–130rpm) and Nemox’s advanced CREA software with 4 production
programs and 4 storage programs. It is suitable for restaurants, boutique
gelato shops, dessert bars, hotels and central production kitchens.
Engineered for professional performance
Inverter paddle system + CREA automation
The Gelato 15K CREA includes a high-efficiency inverter that controls paddle
speed from 60 to 130rpm for precise texture tuning. Slow speeds suit dense
classic gelato and sorbet; higher speeds suit semi-soft gelato and recipes
requiring more overrun.
The 4 production programs include:
- Classic Gelato – dense Italian texture
- Semi-Soft Gelato – lighter, higher overrun
- Granita – alternating paddle motion for crystal structure
- Shock Freezing – rapid cooling from +80°C to +10°C in ~10 minutes
Each cycle can auto-transition into 4 matching storage programs, holding the
product for up to 8 hours at serving consistency.
Key features & specifications
What professionals need to know
- Output per Batch: 4L (~3kg)
- Hourly Output: 15kg / 20L per hour
- Batch Time: 8–10 minutes
- Bowl Volume: 6L stainless steel
- Paddle Speed: 60–130rpm (inverter-controlled)
- Programs: 4 production + 4 storage
- Automatic Storage: 8 hours
- Power: 1300W
- Refrigerant: R452A (i-Green platform)
- Electrical: 220–240V / 50Hz / 1 phase
- Cooling: Air-cooled
- Drain: Gravity drain system
- Construction: stainless steel body, stainless paddle + removable scrapers
- Safety: magnetic lid sensor + thermal protections
- Dimensions (W×D×H): 450 × 590 × 1050mm
- Net Weight: 70.4kg
Compliance, usage & applications (AU)
Ideal for professional gelato labs & high-volume venues
Suitable for restaurants, dessert bars, boutique gelato shops, chocolatiers,
hotels, caterers and high-efficiency production spaces.
The 15K CREA fits a standard 10A outlet and includes heavy-duty wheels for
mobility, plus a drain system for easier cleaning.
Operator best practices
Daily routine for perfect gelato texture
- Load up to 3kg mix to allow for overrun
- Choose lowest speed for classic dense gelato
- Use higher speeds for semi-soft recipes needing more air
- Run Shock Freezing for rapid chilling work
- Clean via drain valve at end of day
Smart energy & ROI analysis
Maximum output in the smallest footprint
Energy use & cost
- 1300W power load
- Approx. $0.39/hr at $0.30/kWh
- Annual cost (2 hrs/day): ~$230/year
Operational advantages
- Fastest batch cycle in Nemox line (8–10 minutes)
- Higher hourly output than 5K / 6K models
- Inverter speed control reduces failed batches
- CREA automation reduces labour during peak hours
Production snapshot
Manual ice cream process: 30–45 min per batch Gelato 15K CREA: 8–10 min per 4L Daily output: 20–45L depending on cycles Labour saved: 2–4 hours daily
Typical ROI for busy venues: 3–6 months depending on batch frequency.
At a glance
Quick facts
- 4L batches in 8–10 minutes
- 20L/hr high-efficiency output
- Inverter-driven 60–130rpm
- 4 production + 4 storage programs
- 6L stainless steel bowl
Frequently asked questions
Can the 15K CREA run continuously all day?
Yes. It is designed for continuous professional use and can produce 15kg per hour without performance drop.
Is it suitable for a high-end gelato shop?
Absolutely. Its 4L batch size and fast cycle make it a workhorse for commercial gelato labs.
Does it require a floor drain?
No. It uses a gravity drainage system directly from the bowl for hygienic cleaning.
Need help choosing a gelato machine?
Call 1300 001 366 or
contact our team
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Specs validated by KW Commercial Kitchen
