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Nemox is an Italian manufacturer focused on gelato, ice cream and sorbet machines, positioned between domestic appliances and industrial batch freezers.
View all Nemox products→Nemox is Italy’s leading manufacturer of gelato machines, combining
decades of craftsmanship with energy-efficient i-Green refrigeration and
advanced CREA automation for consistent artisan gelato.
Signature Strength: dual independent refrigeration & mixing systems,
delivering twice the output, twice the flavours and twice the workflow
flexibility — ideal for professional high-demand gelato production.
The Nemox Gelato 5+5K Twin CREA I-Green is a professional freestanding
gelato machine featuring two completely independent systems—two compressors,
two induction motors and two control boards—allowing simultaneous production
of two different gelato flavours. With 1.75L × 2 output every 12–15 minutes and
up to 10kg (14L) per hour, this machine is designed for gelato shops, hotels,
dessert labs and high-volume production.
Each bowl features CREA software with 4 production programs (Classic Gelato,
Semi-Soft Gelato, Granita, Shock Freezing) and 4 matching storage programs.
When the gelato reaches the correct density, the machine automatically switches
to the selected storage cycle for up to 8 hours.
Unlike single-bowl units, the 5+5K Twin CREA runs two separate processes at the
same time. Each side has:
This means you can run Classic Gelato on the left side while producing Granita or
Shock Freezing on the right. Or run back-to-back batches on one side while the
other side holds product in storage mode.
The machine also includes:
Perfect for gelato shops, hotel pastry kitchens, dessert bars, premium cafés,
chocolatiers, catering hubs and central production units.
The freestanding format allows continuous all-day production, and the dual-bowl
design doubles efficiency without doubling space.
Energy use & cost
Operational advantages
Production snapshot
One-bowl machine: 12–15 min / 1.75L Twin CREA system: 12–15 min / 3.5L simultaneous Daily output: 20–40L depending on hours Labour saved: 1–3 hrs daily
Typical payback period: 3–6 months in busy venues producing multiple flavours daily.
Yes. Each side runs independently with its own CREA control board, induction motor and refrigeration system.
Yes. Many small-to-medium gelato labs use the Twin CREA as their primary freezer due to its high output and dual-batch capacity.
No. It uses a gravity drainage system and only needs standard cleaning access.
Call 1300 001 366 or
contact our team
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Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au
Specs validated by KW Commercial Kitchen
Compare the verified dimensions, capacity, utilities, access path and installation requirements with your site and intended workflow before ordering.
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | gelato55ktwincreaigreen |
| Brand | Nemox |
| Category | Commercial Kitchen Equipment |
| Weight | 84.5 kg |
| Dimensions (W×D×H) | 660 × 435 × 1050 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Voltage | 240 V |
| Phase | Single Phase |
| Refrigerant | R290 |
| Operating Temperature | 5 °C to 20 °C |
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Buy Nemox Gelato 5+5K Twin CREA I-Green – Double-Bowl Freestanding Gelato Machine from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
