Product overview & key benefits
Nemox – Italian Gelato Engineering
Nemox is Italy’s leading manufacturer of gelato machines, combining
decades of craftsmanship with energy-efficient i-Green refrigeration and
advanced CREA automation for consistent artisan gelato.
Signature Strength: dual independent refrigeration & mixing systems,
delivering twice the output, twice the flavours and twice the workflow
flexibility — ideal for professional high-demand gelato production.
- Two fully independent systems – produce two flavours at once
- CREA automation – 4 production + 4 storage programs
- NSF certified stainless steel food-contact components
- i-Green R290 technology – 99.95% lower emissions
The flagship double-bowl Italian gelato machine for maximum productivity
The Nemox Gelato 5+5K Twin CREA I-Green is a professional freestanding
gelato machine featuring two completely independent systems—two compressors,
two induction motors and two control boards—allowing simultaneous production
of two different gelato flavours. With 1.75L × 2 output every 12–15 minutes and
up to 10kg (14L) per hour, this machine is designed for gelato shops, hotels,
dessert labs and high-volume production.
Each bowl features CREA software with 4 production programs (Classic Gelato,
Semi-Soft Gelato, Granita, Shock Freezing) and 4 matching storage programs.
When the gelato reaches the correct density, the machine automatically switches
to the selected storage cycle for up to 8 hours.
Engineered for professional performance
Dual independent systems for true commercial output
Unlike single-bowl units, the 5+5K Twin CREA runs two separate processes at the
same time. Each side has:
- its own refrigeration system
- its own induction mixing motor
- its own paddle, scrapers and control buttons
- its own CREA board with 4+4 programs
This means you can run Classic Gelato on the left side while producing Granita or
Shock Freezing on the right. Or run back-to-back batches on one side while the
other side holds product in storage mode.
The machine also includes:
- Magnetic safety lids – blade stops instantly when lifted
- Drain valves for hygienic cleaning
- Stainless steel paddles with interchangeable scrapers
- Large transparent lids with ingredient access ports
- Heavy-duty wheels with brakes for easy mobility
Key features & specifications
What professionals need to know
- Output per Batch: 1.75L × 2
- Hourly Output: 10kg / 14L per hour
- Batch Time: 12–15 minutes
- Bowl Volume: 3.2L × 2 stainless steel bowls
- Paddle Speed: 65 rpm (induction motor)
- Programs: 4 production + 4 storage (each side)
- Automatic Storage: 8 hours
- Refrigerant: R290 i-Green
- Power: 950W
- Electrical: 220–240V / 50Hz / 1 phase
- Safety: magnetic lid lock, thermal protections
- Drainage: gravity drain (both sides)
- Construction: full stainless steel
- Dimensions (W×D×H): 660 × 435 × 1050mm
- Net Weight: 84.5kg
Compliance, usage & applications (AU)
The ideal choice for commercial gelato production
Perfect for gelato shops, hotel pastry kitchens, dessert bars, premium cafés,
chocolatiers, catering hubs and central production units.
The freestanding format allows continuous all-day production, and the dual-bowl
design doubles efficiency without doubling space.
Operator best practices
Daily routine for best performance
- Use up to 1.75kg of mix per bowl to allow correct overrun
- Keep mix chilled at +5°C to +20°C before running
- Select appropriate CREA program for the recipe (Gelato / Semi-Soft / Granita / Shock Freezing)
- Run the drain valves daily with warm water and detergent
A gelato machine.
Smart energy & ROI analysis
Twice the output, twice the productivity, same footprint
Energy use & cost
- Total load: 950W
- Approx. $0.29/hr at $0.30/kWh
- Annual cost (2 hrs/day): ~$210/year
Operational advantages
- Produce two different flavours at the same time
- 4+4 CREA programs reduce labour training
- Density control avoids failed batches
- R290 improves efficiency + reduces heat load
Production snapshot
One-bowl machine: 12–15 min / 1.75L Twin CREA system: 12–15 min / 3.5L simultaneous Daily output: 20–40L depending on hours Labour saved: 1–3 hrs daily
Typical payback period: 3–6 months in busy venues producing multiple flavours daily.
At a glance
Quick facts
- Dual 3.2L stainless bowls
- 1.75L × 2 per batch
- Two independent refrigeration & mixing systems
- 4 production + 4 storage programs
- R290 i-Green natural refrigerant
Frequently asked questions
Can both sides operate at different speeds and programs?
Yes. Each side runs independently with its own CREA control board, induction motor and refrigeration system.
Is it suitable as a main production machine for a gelato shop?
Yes. Many small-to-medium gelato labs use the Twin CREA as their primary freezer due to its high output and dual-batch capacity.
Does it require hard plumbing?
No. It uses a gravity drainage system and only needs standard cleaning access.
Need help choosing a gelato machine?
Call 1300 001 366 or
contact our team
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Specs validated by KW Commercial Kitchen
