Nemox Gelato 5+5K Twin CREA I-Green – Double-Bowl Freestanding Gelato Machine

The Nemox Gelato 5+5K Twin CREA I-Green is a professional freestanding
gelato machine featuring two completely independent systems—two compressors,
two induction motors and two control boards—allowing simultaneous production
of two different gelato flavours. With 1.75L × 2 output every 12–15 minutes and
up to 10kg (14L) per hour, this machine is designed for gelato shops, hotels,
dessert labs and high-volume production.

Each bowl features CREA software with 4 production programs (Classic Gelato,
Semi-Soft Gelato, Granita, Shock Freezing) and 4 matching storage programs.
When the gelato reaches the correct density, the machine automatically switches
to the selected storage cycle for up to 8 hours.

Unlike single-bowl units, the 5+5K Twin CREA runs two separate processes at the
same time. Each side has:

• its own refrigeration system
• its own induction mixing motor
• its own paddle, scrapers and control buttons
• its own CREA board with 4+4 programs

This means you can run Classic Gelato on the left side while producing Granita or
Shock Freezing on the right. Or run back-to-back batches on one side while the
other side holds product in storage mode.

The machine also includes:

• Magnetic safety lids – blade stops instantly when lifted
• Drain valves for hygienic cleaning
• Stainless steel paddles with interchangeable scrapers
• Large transparent lids with ingredient access ports
• Heavy-duty wheels with brakes for easy mobility

• Output per Batch: 1.75L × 2
• Hourly Output: 10kg / 14L per hour
• Batch Time: 12–15 minutes
• Bowl Volume: 3.2L × 2 stainless steel bowls
• Paddle Speed: 65 rpm (induction motor)
• Programs: 4 production + 4 storage (each side)
• Automatic Storage: 8 hours
• Refrigerant: R290 i-Green
• Power: 950W
• Electrical: 220–240V / 50Hz / 1 phase
• Safety: magnetic lid lock, thermal protections
• Drainage: gravity drain (both sides)
• Construction: full stainless steel
• Dimensions (W×D×H): 660 × 435 × 1050mm
• Net Weight: 84.5kg

Perfect for gelato shops, hotel pastry kitchens, dessert bars, premium cafés,
chocolatiers, catering hubs and central production units.
The freestanding format allows continuous all-day production, and the dual-bowl
design doubles efficiency without doubling space.

• Use up to 1.75kg of mix per bowl to allow correct overrun
• Keep mix chilled at +5°C to +20°C before running
• Select appropriate CREA program for the recipe (Gelato / Semi-Soft / Granita / Shock Freezing)
• Run the drain valves daily with warm water and detergent

Energy use & cost

• Total load: 950W
• Approx. $0.29/hr at $0.30/kWh
• Annual cost (2 hrs/day): ~$210/year

Operational advantages

• Produce two different flavours at the same time
• 4+4 CREA programs reduce labour training
• Density control avoids failed batches
• R290 improves efficiency + reduces heat load

Production snapshot

One-bowl machine:    12–15 min / 1.75L
Twin CREA system:    12–15 min / 3.5L simultaneous
Daily output:        20–40L depending on hours
Labour saved:        1–3 hrs daily

Typical payback period: 3–6 months in busy venues producing multiple flavours daily.

• Dual 3.2L stainless bowls
• 1.75L × 2 per batch
• Two independent refrigeration & mixing systems
• 4 production + 4 storage programs
• R290 i-Green natural refrigerant

Call 1300 001 366 or
contact our team
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Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen