Nemox Gelato 6K CREA I-Green – 6K Automatic Gelato Machine, Variable Speed

Nemox is an Italian specialist in professional gelato machines and
i-Green refrigeration technology, combining artisan results with
energy-efficient, low-impact R290 systems.

Signature Strength: multi-program CREA automation with
electronic inverter, density control and variable-speed paddle –
designed for serious gelato labs and high-output kitchens.

• 4 production + 4 storage programs for different products
• Variable speed 60–130rpm via inverter control
• R290 i-Green refrigerant for 99.95% lower emissions
• NSF food-safety certified construction

The Nemox Gelato 6K CREA I-Green is a compact, fully automatic batch
freezer designed for chefs, gelato labs and hospitality venues that need
premium-quality gelato with higher hourly output and complete program
control. With 2.5L batches (~1.75kg) in just 12–15 minutes and up to
7kg / 10L per hour, it steps above the 5K CREA in volume and flexibility
while maintaining a benchtop footprint.

• Budget / entry level (≈ $2k–$3k): choose 3L or 5L Auto if you only need
  a few pans per day and want simple automatic density control.
• Smart automation & faster service: choose 4K Touch if you like touch screen,
  5 storage levels and short cycles but don’t need CREA-level programs.
• Professional pastry / restaurant lab: choose 5K CREA SC for 4 programs,
  4 storage modes and built-in drain – ideal when gelato becomes a key menu pillar.
• Serious gelato production & higher ticket price (≈ up to $10k+): choose
  6K CREA when you need both larger 5L bowl, 2.5L batches and variable-speed
  inverter control. This is the model that lets you tune body and overrun to each
  recipe and run continuous batches all day.

Gelato 6K CREA I-Green uses the same CREA software platform as the 5K,
but adds an electronic inverter to control paddle speed from 60 to 130rpm.
Lower speeds suit classic Italian gelato and sorbet; higher speeds suit semi-soft
gelato or where more overrun is required. This level of control is a major reason
the 6K sits at the top of the product family.

In manual mode, the compressor and paddle operate independently so chefs
can fine-tune recipes. In automatic mode, simply choose one of four programs
(Classic Gelato, Semi-soft Gelato, Granita, Shock Freezing) and a matching
storage program – the machine then handles production and preservation.

• Output per Batch: 2.5L (~1.75kg)
• Max Production per Hour: 7kg / 10L
• Batch Time: 12–15 minutes
• Bowl Volume: 5L stainless steel bowl
• Paddle Speed: 60–130rpm (inverter-controlled)
• Programs: 4 production (Gelato, Semi-soft Gelato, Granita, Fast Cooling)
  + 4 automatic storage programs
• Automatic Storage: up to 8 hours at serving consistency
• Power / Loading: 600W, 220–240V, 50Hz, 1ph
• Refrigerant: R290 natural gas (i-Green technology)
• Construction: stainless steel case and paddle with interchangeable scrapers
• Drainage: gravity drain system for easy cleaning
• Dimensions (W×D×H): 580 × 530 × 450mm
• Net Weight: 50.4kg

Perfect for gelato shops, hotel pastry kitchens, dessert bars, premium cafés,
small dairies and high-end restaurants where gelato is a core product. The
compact i-Green design runs on a standard 10A circuit with air cooling and can
sit on a sturdy bench or dedicated stand with adequate side and rear ventilation.

• Load up to 1.75kg of mix per batch to allow correct overrun
• Use lower speeds (around 60–80rpm) for traditional gelato and sorbet
• Use higher speeds (up to 130rpm) for semi-soft gelato or higher overrun
• Always run a rinse & drain through the bowl at end of day

Energy use & cost

• 600W power draw
• Approx. $0.18/hr at $0.30/kWh
• Annual cost (2 hrs/day): ~$130/year

Operational gains

• Faster cycles vs small machines (12–15min vs 20–30min)
• More consistent texture thanks to CREA density control
• Variable speed reduces failed batches and “too hard/too soft” waste
• i-Green R290 system lowers environmental impact and compressor stress

Production snapshot

Typical day:          6–10 batches
Output:               15–25L of gelato
Manual system:        30–45 min per batch + supervision
6K CREA system:       12–15 min auto + storage
Labour saved:         2–4 hours per day

For venues selling premium gelato daily, the 6K CREA may reduce hands-on production time; financial outcomes depend on volume, labour, energy and menu pricing.

• Flagship benchtop Nemox CREA model
• 2.5L batches, 7kg/10L per hour
• 4 production + 4 storage programs
• Inverter-driven variable-speed paddle
• R290 i-Green refrigerant, stainless steel body

Documented operating range: Paddle rotation can be adjusted from 60 to 130 RPM.