Compact Spiral Pizza Dough Mixer – OEM FX202M by Moffat
OEM FX202M Spiral Pizza Dough Mixer simplifies dough preparation, effortlessly blending ingredients to achieve perfect consistency and maintaining ideal hydration between 50%-60%. Ideal for smaller commercial kitchens, bakeries, and pizzerias.
Key Features
- 20kg Dough Capacity: Ideal for small to medium commercial operations.
- Fixed Head Design: Robust, reliable dough mixing.
- Two-Speed, Single-Phase Motor: Powerful yet convenient (0.45/0.56kW).
- Consistent Dough Hydration: Expertly maintains hydration (50%-60%).
- Safety Micro-Switch: Ensures safe operation at all times.
- Easy Setup: Single-phase, no installation required, fitted with a 3-pin 10a plug.
- Compact Dimensions: Perfect for limited kitchen space (427mm x 740mm x 734mm).
Technical Specifications
| Specification | Details |
|---|---|
| Model | FX202M |
| Dough Capacity | 20kg |
| Voltage | 230V, Single Phase |
| Power Output | 0.45kW / 0.56kW (Two-Speed) |
| Dimensions (WxDxH) | 427mm x 740mm x 734mm |
| Hydration Level | 50%-60% |
| Plug Type | 3-pin 10a |
| Warranty | Standard Manufacturer 12 month Warranty |
Frequently Asked Questions
Q: What is the dough hydration capability?
A: Maintains ideal dough hydration between 50%-60%, perfect for pizza bases.
Q: Are castors included with the mixer?
A: Castors are optional and available separately.
Q: Does it require electrical installation?
A: No, it is fitted with a standard 3-pin 10a plug for immediate use.
Q: Is the mixer’s head removable?
A: No, the mixer features a fixed head for robust and reliable operation.
Order Now
Make perfect pizza dough easily with the OEM FX202M Spiral Pizza Dough Mixer by Moffat.
📞 Call 1300 001 366 or visit KW Commercial Kitchen to order today!
