Orved VBS3040 Cooking Vacuum Bags – 30x40cm Sous Vide Safe
Professional-Grade Vacuum Bags for Sous Vide & Heat Processing
The Orved VBS3040 Cooking Vacuum Bags are high-performance, heat-resistant bags specifically designed for chamber vacuum sealers and professional sous vide applications. Manufactured in Italy, these 30 x 40 cm cooking bags withstand high temperatures and extended cooking durations, making them ideal for pasteurisation, steam sterilisation, and sous vide.
Key Features
- High-Temperature Resistance: Withstands up to 121°C for 30 mins, 100°C for 4 hrs, 85°C for 72 hrs
- Premium Construction: 72μ thick polyamide/polypropylene blend for strength and clarity
- Food-Grade Quality: Perfect for sous vide, pasteurisation and heat treatment
- Chamber Machine Compatible: Designed for professional chamber vacuum sealers
- Dimensions: 30 x 40 cm | Pack Size: 100 pieces
- Origin: Made in Italy
Ideal For
- Sous Vide Cooking
- Food Pasteurisation
- Vacuum Packing in Commercial Kitchens
Why Choose Orved VBS3040?
Tested for durability, thermal resistance, and food-grade safety, Orved VBS3040 vacuum bags provide chefs and food processors with peace of mind during extended cooking or sterilisation. Manufactured in Italy, they deliver uncompromised quality for professional use.
Frequently Asked Questions (FAQ)
Can these vacuum bags be used in standard vacuum sealers?
No, these are chamber vacuum bags and are not suitable for domestic suction-type vacuum sealers.
Are these bags suitable for commercial sous vide machines?
Yes, they are rated for extended sous vide cooking at up to 85°C for 72 hours or 121°C for 30 minutes.
Can I use these bags for freezing?
Yes, they are suitable for vacuum sealing and freezing as well as high-temperature cooking.
Need help choosing the right vacuum packaging solution? Contact our team or explore more in our Vacuum Bags Collection.