Maximize Your Kitchen’s Efficiency with the Thermaster Salad Preparation Fridge

Optimize Food Prep with the Thermaster Two Door Cold Bench Salad Station – PG150FA-XB

 

 

Running a **high-volume kitchen**? Need a **reliable, efficient, and spacious refrigeration unit**?
The Thermaster Two Door Cold Bench Salad Station – PG150FA-XB is designed to **enhance workflow**, ensuring food prep is **organized, quick, and efficient**.

Featuring **fan-assisted cooling**, **stainless steel durability**, and **ample storage**, this unit **keeps ingredients fresh** while offering a **functional prep station**. Ideal for **restaurants, cafes, salad bars, and catering businesses**, it provides **precision cooling** and **space efficiency**, making it an essential addition to any commercial kitchen.

 

 

 

Key Benefits:

• Efficient Cooling: Cross-flow **fan-assisted cooling** ensures even temperature distribution.
• Optimal Storage: Holds **4x 1/1 GN pans** for versatile ingredient organization.
• Durable Build: **High-quality stainless steel** for maximum hygiene and easy cleaning.
• Precision Control: Digital **temperature range from +1°C to +5°C** keeps ingredients fresh.
• Functional Design: Deep **polyethylene chopping board** for seamless food prep.
• Energy Efficient: R290 refrigerant **lowers operational costs** and supports eco-friendly refrigeration.
• Easy Access: Self-closing doors **minimize temperature loss**, maintaining food freshness.
• Heavy-Duty Castors: Allows easy movement and positioning within your kitchen space.

Specifications:

• Capacity: 600L
• Cooling System: **Cross-flow fan cooling** for even temperature distribution.
• Temperature Range: **+1°C to +5°C**
• Construction: **Stainless steel interior & exterior** for hygiene and durability.
• GN Pans: **Fits 4x 1/1 GN pans** for optimized food storage.
• Chopping Board: Deep **PE cutting board** for convenient food prep.
• Refrigerant: **Eco-friendly R290 refrigerant**
• Power Supply: 240V, **645W / 10A plug**
• Dimensions: 1460mm (W) x 790mm (D) x 845mm (H)
• Weight: 102kg
• Warranty: **2 Years Parts & Labour + 2 Additional Years Parts Warranty upon registration**

 

Common Questions About the Thermaster Salad Station – PG150FA-XB

Q: Is this unit suitable for high-volume food prep?
A: Yes! The **600L capacity**, **GN pan compatibility**, and **stainless steel prep area** make it ideal for **restaurants, cafes, and salad bars** handling large orders.

Q: Does this require professional installation?
A: No! This **plug-and-play** unit can be used immediately upon delivery – just ensure proper ventilation.

Q: How easy is it to clean?

A: The **stainless steel construction** and **removable shelving** make cleaning **quick and hassle-free**.

 

 

 

Perfect for Your Business

• ✔️ **Restaurants & Cafes** – Streamline food prep with a built-in GN pan storage solution.
• ✔️ **Salad Bars & Deli Shops** – Keep fresh produce at **ideal serving temperatures**.
• ✔️ **Catering Businesses** – Efficiently prepare large quantities of ingredients with ease.

 

Order the Thermaster PG150FA-XB Cold Bench Salad Station Today

Improve kitchen **workflow and efficiency** with the Thermaster Two Door Cold Bench Salad Station – PG150FA-XB.
Experience **fast cooling, reliable storage, and easy maintenance** – all in one premium unit.

Call 1300 001 366 or visit

www.kwcommercial.com.au
to order now with **fast shipping across Australia**!

Frequently Asked Questions

How do I install the Thermaster Salad Station in my commercial kitchen?

Installation of the Thermaster Salad Station should be performed by a qualified technician. Ensure proper electrical and plumbing connections, and allow for adequate space for ventilation.

Is the Thermaster 600L PG150FA-XB compatible with different sizes of GN pans?

Yes, the Thermaster 600L PG150FA-XB is designed to accommodate various sizes of GN pans, allowing for flexible food preparation and storage.

What routine maintenance should be performed on the Thermaster Two Door Cold Bench Salad Station?

Regular maintenance includes cleaning the condenser coils, checking door seals for leaks, and ensuring the temperature control is accurately set.