Polar CT395-A U-Series Four Door Refrigerated Gastronorm Saladette Counter – 4xGN, 476L
Efficient, High-Capacity Refrigerated Prep Station for Professional Kitchens
The Polar CT395-A U-Series Four Door Saladette Counter is the ultimate solution for fast-paced commercial kitchens needing high-capacity chilled storage and convenient prep access. With space for four 1/1GN pans on top and a huge 476L internal storage, this stainless steel saladette features a robust forced air cooling system, full-length sneeze guard, and easy-clean construction—perfect for salads, pizzas, sandwiches, and more.
Key Features
- Capacity: 4 x 1/1GN on top, 476L internal, 1 adjustable shelf per door
- Dimensions: 1360(H) × 2230(W) × 700(D) mm
- Material: Stainless steel body, glass sneeze guard, PE chopping board
- Temperature Range: -2°C to 8°C (digital control & display)
- Refrigerant: R600a, eco-friendly with low GWP 3
- Cooling System: Powerful fan-assisted forced air for uniform chilling
- Defrost: Automatic for maximum cooling performance
- Energy Efficiency: 50mm insulation and castor-mounted for easy positioning
- Extras: Removable PE chopping board, glass sneeze guard, kit includes sneeze guard (FT284) & counter (FT285-A)
- Warranty: 2 years
Why Choose the Polar CT395-A?
- ✔ Huge chilled storage & fast prep access for busy kitchens
- ✔ Stays cool in 32°C kitchens with frequent door openings
- ✔ User-friendly controls, quick-clean stainless build, automatic defrost
- ✔ Glass sneeze guard, adjustable shelves, and castors included
Specifications
- Model: CT395-A
- Capacity: 476L, 4×1/1 GN pans
- Power: 300W, 230V
- Refrigerant: R600a
- Temp Range: -2°C to 8°C
- Weight: 130kg
- Warranty: 2 years
Frequently Asked Questions
How is the Polar CT395-A installed?
Roll into place on castors, connect to power, and set temperature. Level for stability.
Can I use it for pizzas, sandwiches, or salads?
Yes—top GN pans, chopping board, and massive storage suit all prep lines.
How do I clean and maintain the unit?
Wipe stainless and glass surfaces, clean shelves and pans regularly, check door seals, and follow automatic defrost prompts.
Need help choosing the right unit? Contact KW Commercial Kitchen or explore Saladette Counters.
