Polar GH226-A G-Series Refrigerated Prep Counter Six Drawer

Polar G-Series Six Drawer Counter Fridge (GH226-A)

Overview

The Polar G-Series Six Drawer Counter Fridge (GH226-A) is a robust and efficient solution for professional kitchens, providing easy access to chilled ingredients. It is ideal for environments where frequent use and durability are key considerations.

Key Features

• Capacity and Size: Offers ample storage space with dimensions of 870(H) x 1370(W) x 700(D)mm.
• Temperature Control: Equipped with precise digital controls and display, maintaining a temperature range of 2°C to 5°C.
• Gastronorm Compatibility: Six 1/1 GN compatible drawers provide versatile storage options. (Gastronorm pans sold separately).
• Construction: Solid stainless-steel construction ensures durability and simplifies cleaning.
• Cooling System: Features powerful fan-assisted cooling and automatic off-cycle defrost.
• Additional Specifications: Uses R600a refrigerant. The noise level is 43.2 decibels. Total usable capacity is 132 liters.

Suitability

Ideal for demanding commercial kitchens in restaurants, hotels, and catering businesses requiring reliable and accessible refrigerated storage.

Benefits and Advancements

• Efficient Organization: Multiple drawers allow for organized storage of a variety of ingredients.
• Durability and Hygiene: Stainless steel construction enhances longevity and maintains cleanliness.
• User-Friendly Operation: Intuitive digital controls offer precise temperature management.

Additional Information

This fridge comes with a 2-year parts and labor warranty. It is not suitable for medical storage or outdoor/mobile environments. An additional delivery charge may apply.

Installation requires positioning the refrigerated counter in a suitable location, ensuring proper ventilation and connecting it to a compatible power source. Detailed instructions are provided in the user manual.

Yes, the G-Series refrigerated prep counter is designed to integrate seamlessly with other Polar appliances, enhancing efficiency and aesthetics in your commercial kitchen.

Regular maintenance includes cleaning the drawers and condenser, checking the temperature settings, and ensuring the seals are intact. A more comprehensive check-up by a professional is recommended annually.