Prismafood TP-2 Double Deck Pizza Oven – 8 x 40cm, 450°C Max
Authentic Italian Performance for High-Volume Pizza Kitchens
The Prismafood TP-2 Double Deck Pizza Oven is built for professional kitchens that demand high-volume output and precise temperature control. With capacity for 8 x 40cm pizzas (4 per deck) and a cooking range of 45°C to 450°C, this Italian-made oven delivers consistent results with every bake.
Equipped with German EGO thermostats, refractory stone bases, and independent controls per deck, the TP-2 ensures optimal baking conditions for pizza, bread, and more. Its stainless steel and powder-coated steel body is built to last in the most demanding commercial environments.
Key Features
- Capacity: Bakes 8 pizzas (40cm each), 4 per deck
- Cooking Surface: Refractory stone base for even heat and crispy crusts
- Temperature Range: 45°C to 450°C
- Controls: Independent deck controls with German EGO thermostats
- Construction: Stainless steel front with powder-coated sides
- Insulation: Rock wool insulation keeps external surfaces cooler
- Visibility: Large glass doors with internal lighting for easy monitoring
- Power: 400V 3~N / 13.8kW (3-phase)
- Warranty: 2 years parts & labour
Specifications
- External Dimensions: 1100(W) x 1080(D) x 745(H) mm
- Internal Deck Dimensions: 820(W) x 840(D) x 175(H) mm
- Net Weight: 172kg
- Packing Dimensions: 1150(W) x 1150(D) x 900(H) mm
Optional Features
- Digital control version
- Steam generator
- Matching oven stand (TP-2-S)
Ideal For
- Pizzerias and Italian restaurants
- Food courts and takeaway outlets
- Catering services and large commercial kitchens
Why Choose the Prismafood TP-2?
The TP-2 offers a perfect balance of power, precision, and reliability. Whether you’re baking artisan pizzas or reheating high-volume orders, this oven gives you the flexibility and speed you need to stay ahead during peak service hours.
Frequently Asked Questions (FAQ)
How do I install the Prismafood TP-2?
The oven must be connected to a 3-phase 400V power supply. Ensure it’s installed on a level, heat-resistant surface with adequate ventilation. A qualified technician is recommended.
Is it compatible with standard kitchen layouts?
Yes, the compact footprint and stand options allow integration into most commercial kitchens. Always verify available space and electrical specs before installation.
How should I maintain the TP-2?
Clean the refractory stone and interior after each use. Inspect glass, lighting, and controls regularly. Avoid harsh chemicals and refer to the manual for detailed care instructions.
Need help configuring your setup? Contact our team or explore more pizza ovens.
