Rational iVario 2-XS Multifunction Cooking System – 2×17 L Dual-Pan Power

Updated: 20 Oct 2025

At KW Commercial Kitchen, we supply the Rational iVario 2-XS—a compact, dual-pan multifunction cooking system that replaces boiling pans, fryers, and bratt pans in one smart footprint. Each pan offers 17 L capacity and heats to 200 °C in under 90 seconds for 4× faster cooking with 40 % less energy use—ideal for cafés, restaurants and caterers serving 30–100 meals per day.

Built for Australian professional kitchens

The iVario 2-XS combines iVarioBoost ceramic heating, iCookingSuite smart control, and auto-lift arms to achieve precise, reproducible results. The scratch-resistant pan base and intelligent temperature management ensure no sticking or boiling over, even with heavy loads.

Key features & specifications

• Capacity: 2 × 17 L (dual independent pans)
• Temperature range: 30 °C – 250 °C (pan frying), 30 °C – 180 °C (deep frying)
• Power/Voltage: 15 kW, 3 NAC 415 V 50/60 Hz (25 A fused)
• Dimensions (W×D×H): 1100 × 756 × 485 mm (on 90 mm plastic feet)
• Weight: 117 kg (net)
• Construction: 304 stainless steel body with scratch-resistant pan base, 10.1″ TFT touchscreen, integrated hand shower (IPX5 rated)
• Controls: iCookingSuite intelligent cooking assistant + programmable modes + core temperature probe (6 points)
• Warranty: 2 years parts & labour with Rational ServicePlus support & ChefLine® access.

Compliance & safety (AU)

• Electrical: RCM compliant to AS/NZS standards.
• Energy: Tested per DIN 18873; GEMS/MEPS exempt class (thermal cooking).
• Hygiene: NSF-approved pan with rounded corners; FSANZ 3.2.2A alignment for safe food handling.
• Water: Automatic fill & drain system with integrated overflow protection; no floor drain required.

Convenience & usage advice

• Optimise your workflow: Use iZoneControl (optional) to divide pans into independent zones for simultaneous cooking tasks.
• Stay connected: Enable ConnectedCooking for automatic HACCP logs and recipe sync across your fleet.

Ideal applications

• Restaurants & bistros
• Hotels & caterers
• Institutional and aged-care kitchens

At a glance

• Dual 17 L pans (34 L total capacity)
• 15 kW three-phase RCM electric system
• 304 stainless steel IPX5 construction
• 2 years parts & labour warranty with ChefLine® support

Frequently Asked Questions

1) How do I clean it daily without damaging the surface?

Use warm water and a neutral detergent with a microfibre cloth; avoid chlorine or abrasive pads; rinse and dry completely after use.

2) What routine maintenance keeps performance stable?

Wipe the hand shower and pan edges daily; descale quarterly if hard water; have a Rational service partner check annually.

3) What are the power requirements and typical energy use?

Requires 415 V 3-phase 25 A circuit (15 kW); energy use is ~40 % lower than traditional boiling and frying systems.

4) What about installation and Australian compliance?

Install on level surface with cold water supply (150–600 kPa); electrical connection by licensed technician per RCM standards; IPX5 rated for hose cleaning.

5) Are spare parts and accessories available?

Yes—baskets, colanders, VarioMobil cart and stands are available through Rational Service Partners AU-wide.

Specs source: official Rational iVario Pro 2-XS datasheet (Version 26 – 17 Sep 2020) :contentReference[oaicite:0]{index=0}.