Rational iVario 2-XS Multifunction Cooking System – 2×17 L Dual-Pan Power
Updated:
At KW Commercial Kitchen, we supply the Rational iVario 2-XS—a compact, dual-pan multifunction cooking system that replaces boiling pans, fryers, and bratt pans in one smart footprint. Each pan offers 17 L capacity and heats to 200 °C in under 90 seconds for 4× faster cooking with 40 % less energy use—ideal for cafés, restaurants and caterers serving 30–100 meals per day.
Built for Australian professional kitchens
The iVario 2-XS combines iVarioBoost ceramic heating, iCookingSuite smart control, and auto-lift arms to achieve precise, reproducible results. The scratch-resistant pan base and intelligent temperature management ensure no sticking or boiling over, even with heavy loads.
Key features & specifications
- Capacity: 2 × 17 L (dual independent pans)
- Temperature range: 30 °C – 250 °C (pan frying), 30 °C – 180 °C (deep frying)
- Power/Voltage: 15 kW, 3 NAC 415 V 50/60 Hz (25 A fused)
- Dimensions (W×D×H): 1100 × 756 × 485 mm (on 90 mm plastic feet)
- Weight: 117 kg (net)
- Construction: 304 stainless steel body with scratch-resistant pan base, 10.1″ TFT touchscreen, integrated hand shower (IPX5 rated)
- Controls: iCookingSuite intelligent cooking assistant + programmable modes + core temperature probe (6 points)
- Warranty: 2 years parts & labour with Rational ServicePlus support & ChefLine® access.
Compliance & safety (AU)
- Electrical: RCM compliant to AS/NZS standards.
- Energy: Tested per DIN 18873; GEMS/MEPS exempt class (thermal cooking).
- Hygiene: NSF-approved pan with rounded corners; FSANZ 3.2.2A alignment for safe food handling.
- Water: Automatic fill & drain system with integrated overflow protection; no floor drain required.
Convenience & usage advice
- Optimise your workflow: Use iZoneControl (optional) to divide pans into independent zones for simultaneous cooking tasks.
- Stay connected: Enable ConnectedCooking for automatic HACCP logs and recipe sync across your fleet.
Ideal applications
- Restaurants & bistros
- Hotels & caterers
- Institutional and aged-care kitchens
At a glance
- Dual 17 L pans (34 L total capacity)
- 15 kW three-phase RCM electric system
- 304 stainless steel IPX5 construction
- 2 years parts & labour warranty with ChefLine® support
Frequently Asked Questions
1) How do I clean it daily without damaging the surface?
Use warm water and a neutral detergent with a microfibre cloth; avoid chlorine or abrasive pads; rinse and dry completely after use.
2) What routine maintenance keeps performance stable?
Wipe the hand shower and pan edges daily; descale quarterly if hard water; have a Rational service partner check annually.
3) What are the power requirements and typical energy use?
Requires 415 V 3-phase 25 A circuit (15 kW); energy use is ~40 % lower than traditional boiling and frying systems.
4) What about installation and Australian compliance?
Install on level surface with cold water supply (150–600 kPa); electrical connection by licensed technician per RCM standards; IPX5 rated for hose cleaning.
5) Are spare parts and accessories available?
Yes—baskets, colanders, VarioMobil cart and stands are available through Rational Service Partners AU-wide.
Specs source: official Rational iVario Pro 2-XS datasheet (Version 26 – 17 Sep 2020) :contentReference[oaicite:0]{index=0}.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
Browse Multifunction Cookers. Fast AU-wide shipping & on-site training included.