RFE DM22 Heavy Duty Meat Mincer – 350kg/hr, Stainless Steel, 750W
Commercial-Grade Meat Grinding Built for Performance
The RFE DM22 Heavy Duty Meat Mincer is the ultimate meat processing solution for high-volume commercial kitchens. Crafted from food-safe 304-grade stainless steel, this powerful mincer processes up to 350kg of meat per hour with a fan-cooled 750W motor for continuous operation. Whether you’re a butcher, large supermarket, or institutional kitchen, the DM22 ensures hygienic and consistent mincing with minimal downtime.
Key Features
- Processing Capacity: 350kg/hour – perfect for large-scale operations
- Cooling: Fan-cooled motor prevents overheating during long runs
- Build: Full 304-grade stainless steel construction for hygiene and durability
- Reverse Switch: Helps clear jams and improves workflow
- Removable Barrel: For easy cleaning and maintenance
- Precision Cutting: Includes 4.5mm & 6mm plates and 2 knives
- Motor Protection: Double motor seal extends lifespan
- Warranty: 4-Year Conditional Warranty
Specifications
- Model: DM22
- Motor: 750W, 240V / 50Hz
- Dimensions: 382mm (W) × 400mm (D) × 409mm (H)
- Weight: 33kg
- Compliance: CE Certified, Compliant with Australian Food & WHS Regulations
Ideal For
- Supermarkets & Butcheries
- Hospitals & Institutional Kitchens
- Prisons & Secure Facilities
- Food Processing Businesses
Why Choose the RFE DM22?
Designed for reliability and power, the DM22 meat mincer provides unmatched performance with enhanced cooling, hygiene, and safety. Its 750W motor, reverse gear, and tool-less cleaning make it the go-to choice for commercial meat processing professionals.
Frequently Asked Questions (FAQ)
How do I install the RFE DM22?
Place the mincer on a flat, sturdy work surface near a compliant power outlet. Connect per the included manual and perform a test run with food-safe oil before first use.
What plates and blades are included?
The unit includes 2 knives and 2 mincing plates (4.5mm and 6mm) for fine and coarse mincing.
How often should it be cleaned?
Clean after each use by removing the barrel and blades. Wash all food-contact parts in warm soapy water and dry thoroughly. Regular lubrication is advised for moving parts.
Need help choosing the right model? Contact our team or explore the full range in our Meat Mincer Collection.
