RFE DM32 Industrial Meat Mincer – 1000kg/hr Output & Stainless Steel Design
Engineered for High-Volume Meat Processing
The RFE DM32 Meat Mincer is a robust, industrial-grade processor delivering 1000kg per hour output. Built from 304-grade stainless steel, it’s ideal for butcher shops, hospitals, correctional facilities, and large-scale supermarkets. Its advanced gear-driven mechanism and fan-cooled motor guarantee reliability under heavy-duty use.
Key Features
- High Output: Processes up to 1000kg/h of fresh or frozen meat (up to -5°C)
- Dual Installation Option: Can be floor or benchtop mounted for layout flexibility
- Double Knife + Triple Plate System: Includes 3.5mm, 5mm, and 9mm mincing plates for different textures
- Removable Barrel: Allows fast and hygienic cleaning
- Reverse Function: Enhances usability and operational control
- Cooling Efficiency: Integrated fan-cooled motor prevents overheating during long shifts
- Sealed Motor Housing: Double seal for durability in continuous-use environments
Specifications
- Motor: 1500W, 3 Phase
- Dimensions: 556mm (W) x 556mm (D) x 850mm (H)
- Weight: 80kg
- Material: 304 Stainless Steel
- Included Accessories: 3 mincing plates (3.5mm, 5mm, 9mm), 2 cutting knives
- Warranty: 4 Years Conditional Manufacturer’s Warranty
Ideal For
- Large Butcheries
- Hospitals & Correctional Facilities
- Industrial Supermarkets
- Commercial Meat Processing Plants
Why Choose the RFE DM32?
Designed for continuous, industrial-grade use, the RFE DM32 combines unmatched performance with easy cleaning and long-term durability. Its ability to process frozen and fresh meat efficiently makes it one of the most versatile meat mincers in its class.
Frequently Asked Questions (FAQ)
What installation setup is required for the RFE DM32?
The unit requires a stable benchtop or floor surface and a compatible 3-phase power outlet. A level installation surface ensures safety and optimal operation.
Is the DM32 suitable for frozen meat?
Yes. It processes frozen meat up to -5°C, making it ideal for high-capacity production environments.
How do I maintain and clean the machine?
Disassemble the removable barrel and clean all food-contact components with warm water and detergent. Lubricate the mechanical parts periodically and inspect the double motor seal for wear during regular maintenance cycles.
Need help choosing? Explore all meat mincers at KW Commercial Kitchen.
