Robochef MSS2KPRO Cooking Robot – Automated 2kg Smart Stir-Fry System

Match the machine to your actual recipes and batch sizes. Up to 2 kg is a per-batch limit, not an hourly production guarantee; loading, cooking and cleaning all affect the number of batches you can complete.

Check the 804 mm body width, 1572 mm height and 230 kg weight against floor loading, doorways and the access path. Provide access for cleaning and for the water inlet and outlet.

Plan operator training, Wi-Fi access for connected functions and seasoning calibration. Recalibrate when changing a seasoning, its brand or its type; these preparation tasks remain part of operation.

• Electrical connection. The machine uses a three-phase electrical supply. Have the connection carried out by a licensed electrician and check the available site supply before ordering.
• Grounding and ventilation. The machine requires effective grounding and clear air inlets and outlets. It is for indoor use.
• Water and drainage. The machine has a water inlet and a water outlet. Allow access around it for cleaning and drainage.
• Operator training and cookware. Only trained personnel may operate the machine; do not substitute the dedicated pot without authorisation. Keep clear of the pot and feeding rack when they move, including during the automatic startup self-check.
• Daily cleaning. Wipe external surfaces after service and regularly clean seasoning containers and pipes. Do not direct a water gun or pressure hose at the machine body or control panel; follow the cookware-care, cleaning-agent and feeder-servicing instructions.
• Seasoning changes. Use the labelled liquid-seasoning positions and recalibrate when changing a seasoning, brand or type. Clean a pipe before changing it to another sauce and recalibrating.

For body dimensions and weight, see Key Specifications above.