Modular Systems SC-6-2100L-H Left Sink Cabinet – 2100mm Stainless Workspace
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At KW Commercial Kitchen, we supply the SC-6-2100L-H, a stainless steel cabinet with a left-hand sink, doors & drawers, and a reinforced 1.2mm 304 top. At 2100×600×1050mm including splashback, it creates a hygienic prep zone and organised storage for restaurants, catering services and food prep kitchens.
Built for Australian commercial kitchens
The SC-6-2100L-H combines punched sink bowls, 150mm splashback and fully welded assembly for efficient installation and long service life.
Why this model (quick differentiators)
- Extra-wide 2100mm top provides both prep area and sink in one run.
- 1.2mm SUS304 top resists heavy appliance load and corrosion.
- Welded joins arrive fully assembled—no flat-pack issues.
- 150mm splashback keeps walls protected from water and debris.
- Left bowl (400×400×300mm) streamlines rinse-to-prep workflow.
- 0.9mm stainless doors/drawers keep tools and utensils organised.
Key features & specifications
- Dimensions (W×D×H): 2100 × 600 × 900 mm + 150mm splashback
- Bowl size (W×D×H): 400 × 400 × 300 mm; 90mm Ø drain
- Construction: 1.2mm SUS304 stainless top; 0.9mm doors/drawers; reinforced lining
- Net weight: 120 kg; Packed: 2160 × 680 × 1230 mm
- Finish: Hygienic stainless surfaces, pre-welded
- Warranty: 2 years parts only
Compliance & safety (AU)
- Gas/Electrical: Not applicable.
- Food safety: FSANZ-aligned hygienic stainless prep surfaces; connect sink per council plumbing standards.
Convenience & usage advice
- Install flow: Position along prep lines to balance wet/dry areas; level feet to ensure drainage.
- Daily clean: Wipe with neutral stainless cleaner; rinse and dry to prevent tea-staining.
Ideal applications
- Restaurants & catering kitchens
- Food prep & open kitchen passes
- Institutional kitchens with high hygiene demands

At a glance
- 2100×600×1050 mm overall (incl. splashback)
- Left sink bowl 400×400×300 mm, 90mm drain
- 1.2mm 304 stainless top; 0.9mm doors/drawers
- 2-year parts-only warranty
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use neutral stainless cleaner with a microfibre cloth; avoid abrasives/chlorine; rinse and dry.
2) What routine maintenance keeps performance stable?
Weekly: check drawer runners/hinges; Monthly: polish surfaces; Quarterly: tighten fittings and check welds.
3) What are plumbing requirements?
90mm punched drain; connect per local plumbing code; fit strainer basket for hygiene.
4) What about installation and compliance?
Delivered fully welded; follow council plumbing approvals; locate near wet zone with correct trap.
5) Are spare parts and accessories available?
Parts such as hinges, runners, wastes and handles are available; provide model number when ordering.
Specs source: supplier literature for Modular Systems SC-6-2100L-H.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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