FED SC-7-1200L-H Stainless Steel Cabinet with Left Sink – 1200x700mm
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At KW Commercial Kitchen, we supply the FED SC-7-1200L-H stainless steel cabinet with a left-hand sink, drawers, and storage doors — the ideal tidy solution for open kitchens, food prep zones, and catering environments. Built entirely from 304-grade stainless steel, it combines hygiene, functionality, and durability in one smart design.
Built for Australian commercial kitchens
The FED SC-7-1200L-H offers premium 304-grade SUS stainless steel with a hairline finish and 1.2mm thick top. Pre-assembled with fully welded joins, this unit features a left-hand sink, drawers, and a 150mm splashback for superior hygiene and splash protection — perfect for tight or mid-sized kitchen spaces.
Key features & specifications
- Model: SC-7-1200L-H
- Dimensions (W×D×H): 1200 × 700 × 900 mm + 150 mm splashback
- Sink Bowl: 450(W) × 450(D) × 300(H) mm, 90mm Ø drain hole, “punched” bowl
- Configuration: Left-hand sink with drawers and doors
- Material: SUS304 (18/8) stainless steel top & frame (1.2mm thick)
- Doors & Drawers: 0.9mm stainless steel with all welded joins
- Finish: Hairline polished surface, hygienic and easy to maintain
- Design: Pre-assembled, fully welded construction with 150mm splashback
- Warranty: 2 Years Parts Only
Compliance & safety (AU)
- Material: 304-grade stainless steel, compliant with FSANZ 3.2.2A hygiene standards.
- Design: Smooth corners and welded joins eliminate dirt traps and ensure food safety.
- Installation: Delivered pre-assembled; ready for plumbing connection.
Convenience & usage advice
- Compact footprint: Designed to fit seamlessly into smaller prep areas while offering ample storage.
- Easy cleaning: Wipe with warm water and a soft cloth; avoid bleach to maintain finish integrity.
Ideal applications
- Open restaurant and café kitchens
- Catering and hospitality prep zones
- Dishwashing and cleaning stations

Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner and a microfibre cloth; avoid steel wool or abrasive sponges to prevent scratches.
2) What routine maintenance keeps performance stable?
Inspect drawer tracks and hinges quarterly; clean and dry surfaces after each service to prevent residue marks.
3) What are the power requirements and typical energy use?
This cabinet is non-powered and requires no electrical connection.
4) What about installation and Australian compliance?
Complies with FSANZ food hygiene and safety requirements; plumbing connection required for sink use.
5) Are spare parts and accessories available?
Replacement drawers, doors, and sink fittings are available via FED Modular Systems.
Specs source: official datasheet for FED SC-7-1200L-H Stainless Steel Cabinet with Left Sink.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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