FED SC-7-1200L-H Stainless Steel Cabinet with Left Sink – 1200x700mm

Updated: 21 Oct 2025

At KW Commercial Kitchen, we supply the FED SC-7-1200L-H stainless steel cabinet with a left-hand sink, drawers, and storage doors — the ideal tidy solution for open kitchens, food prep zones, and catering environments. Built entirely from 304-grade stainless steel, it combines hygiene, functionality, and durability in one smart design.

Built for Australian commercial kitchens

The FED SC-7-1200L-H offers premium 304-grade SUS stainless steel with a hairline finish and 1.2mm thick top. Pre-assembled with fully welded joins, this unit features a left-hand sink, drawers, and a 150mm splashback for superior hygiene and splash protection — perfect for tight or mid-sized kitchen spaces.

Key features & specifications

• Model: SC-7-1200L-H
• Dimensions (W×D×H): 1200 × 700 × 900 mm + 150 mm splashback
• Sink Bowl: 450(W) × 450(D) × 300(H) mm, 90mm Ø drain hole, “punched” bowl
• Configuration: Left-hand sink with drawers and doors
• Material: SUS304 (18/8) stainless steel top & frame (1.2mm thick)
• Doors & Drawers: 0.9mm stainless steel with all welded joins
• Finish: Hairline polished surface, hygienic and easy to maintain
• Design: Pre-assembled, fully welded construction with 150mm splashback
• Warranty: 2 Years Parts Only

Compliance & safety (AU)

• Material: 304-grade stainless steel, compliant with FSANZ 3.2.2A hygiene standards.
• Design: Smooth corners and welded joins eliminate dirt traps and ensure food safety.
• Installation: Delivered pre-assembled; ready for plumbing connection.

Convenience & usage advice

• Compact footprint: Designed to fit seamlessly into smaller prep areas while offering ample storage.
• Easy cleaning: Wipe with warm water and a soft cloth; avoid bleach to maintain finish integrity.

Ideal applications

• Open restaurant and café kitchens
• Catering and hospitality prep zones
• Dishwashing and cleaning stations

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Use a pH-neutral cleaner and a microfibre cloth; avoid steel wool or abrasive sponges to prevent scratches.

2) What routine maintenance keeps performance stable?

Inspect drawer tracks and hinges quarterly; clean and dry surfaces after each service to prevent residue marks.

3) What are the power requirements and typical energy use?

This cabinet is non-powered and requires no electrical connection.

4) What about installation and Australian compliance?

Complies with FSANZ food hygiene and safety requirements; plumbing connection required for sink use.

5) Are spare parts and accessories available?

Replacement drawers, doors, and sink fittings are available via FED Modular Systems.

Specs source: official datasheet for FED SC-7-1200L-H Stainless Steel Cabinet with Left Sink.