FED SC-7-1800L-H Stainless Steel Cabinet with Left Sink – 1800x700mm

Updated: 21 Oct 2025

At KW Commercial Kitchen, we supply the FED SC-7-1800L-H stainless steel tidy cabinet with a left-hand sink, drawers, and doors — designed to help open kitchens stay organised, clean, and efficient. This heavy-duty unit combines robust construction with a polished, professional look for modern commercial food prep environments.

Built for Australian commercial kitchens

The FED SC-7-1800L-H is constructed from 304-grade stainless steel with a 1.2mm hairline-finish top and frame, and 0.9mm stainless steel doors and drawers. It’s fully welded, pre-assembled, and features a 150mm splashback and “punched” bowl sink for fast installation and reliable hygiene performance.

Key features & specifications

• Model: SC-7-1800L-H
• Dimensions (W×D×H): 1800 × 700 × 900 mm + 150 mm splashback
• Sink Bowl: 450(W) × 450(D) × 300(H) mm, 90mm Ø drain hole, “punched” bowl
• Configuration: Left-hand sink with drawers and cabinet doors
• Material: SUS304 (18/8) stainless steel top & frame, hairline finish (1.2mm thick)
• Doors & Drawers: 0.9mm stainless steel, pre-assembled with all welded joins
• Finish: Brushed stainless steel with MDF-reinforced top for strength
• Design: Fully welded, pre-assembled, includes 150mm splashback
• Warranty: 2 Years Parts Only

Compliance & safety (AU)

• Material: 304-grade stainless steel compliant with FSANZ 3.2.2A hygiene standards.
• Design: Welded joins and smooth surfaces reduce bacterial build-up and simplify cleaning.
• Installation: Pre-assembled; ready for plumbing connection and immediate use.

Convenience & usage advice

• Organised workspace: Doors and drawers provide tidy storage for utensils, cleaning tools, or prep equipment.
• Maintenance tip: Clean daily with warm soapy water; avoid abrasives to maintain the polished finish.

Ideal applications

• Restaurant and café open kitchens
• Catering preparation zones
• Commercial dishwashing and cleaning stations

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Use a neutral cleaner and microfibre cloth; avoid bleach or harsh abrasives to protect the stainless finish.

2) What routine maintenance keeps performance stable?

Wipe surfaces after each shift, inspect hinges quarterly, and reapply stainless polish monthly for a professional appearance.

3) What are the power requirements and typical energy use?

This cabinet is non-powered and requires no electrical connection.

4) What about installation and Australian compliance?

Complies with FSANZ food safety and hygiene standards; plumbing connection required for sink use.

5) Are spare parts and accessories available?

Replacement doors, drawers, and sink fittings available via FED Modular Systems.

Specs source: official datasheet for FED SC-7-1800L-H Stainless Steel Cabinet with Left Sink.